Text 9806, 89 rader
Skriven 2011-04-21 10:54:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: clox etc 239
====================
 ML> Hardy har. Yes. I also do have the 40-year-old watch
 ML> alarm, but that is rather sissy-sounding and if I am
 ML> in a deep slumber may not do the trick.

My watch died the day after I wrote that. Strange but true.

 RH> I know, most of the time I don't even hear Steve's. His latest
 RH> iteration only beeps for 15 seconds. Others have gone on for a
 RH> minute--a long time when he goes off and leaves the watch at home
 RH> beside the bed.

That minute sounds effective, though.

 ML> the precaution of leaving the drapes open, so the sunrise
 ML> finally did the job, and I hustled out of there, getting to
 ML> the airport in 15 minutes and getting to the plane just
 ML> barely in time.
 RH> Good thing you had more of an east facing window than a west one. Can
 RH> you imagine if you'd gotten a western view?
 
I'd still be there, likely enough!


 ML> I'd say they would do well - any salty, full-flavored olive would.
 RH> Steve will eat kalamatas but isn't so fond of plain black olives. He
 RH> does like the green. OTOH, I like all 3 kinds. (G)

Hah - my local grocery store, when I had a locality, carried
12 different kinds of olives, each tasting pretty distinctive.

 ML> Sateh Sauce I (Peanut sauce)
 RH> And I would not make this at all, since it has the dreaded peanut
 RH> butter in it.

It is the standard satay sauce, though.

-Begin Recipe Export- QBook version 1.00.14

Title: Angel Food Cake (Richard Cole)
Keywords: cake, favorite

        My MIL made it out to California from Missouri to pay blackmail
        to me for marrying her daughter almost 40 years ago.  Her claim
        to fame is and has been for over 50 years her angel food cakes.
        They usually go for hundreds of dollars at their local charity
        auctions.  Hmmm...come to think of it that would have been cheap-
        er than marrying her daughter...

        Well here is the recipe.  Follow the directions exactly.  This
        cake is art as much as science.

        1 3/4 cups egg whites --after all eggs are different sizes.
        1 1/2 Teaspoon cream of tartar.  This must be fresh!
        1/2   Teaspoon salt
        1     Cup cake flour
        1 1/2 Cups powdered sugar
        1     Cup granulated sugar
        1     Teaspoon vanilla

        Sift flour and powdered sugar together four times.

        Using an electric mixer beat egg whites and salt together until
        foamy.

        Add cream of tarter and continue beating until soft peaks are
        formed.

        Then add granulated sugar and continue beating until very glossy.
        The batter should form stiff peaks when the beaters are removed.

        Using a wire whip fold in sifted dry ingredients in one-thirds.

        Do NOT preheat oven. Bake cake in 10 inch tube pan for 35 min
        at 375 degrees.  (The 35 min includes the warm up time for
        the oven.

        Allow cake to cool 3 hours before removing from the pan --over-
        night if you can wait that long.  I can't!

        This recipe honed to a fine art by Aileen Pfieffer Odneal, my
        MIL.

        Shared by Richard Cole who figures he didn't get too bad a deal..

-End Recipe Export-

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