Text 1006, 75 rader
Skriven 2013-06-14 23:36:00 av Dale Shipp (1:261/1466.0)
   Kommentar till text 1005 av Michael Loo (1:123/140)
Ärende: Re: Thawing 705
=======================
 -=> On 06-13-13  22:24,  Michael Loo <=-
 -=> spoke to Dale Shipp about Thawing 705 <=-


 ML> The 50% power part is a great idea.
 DS> We do that in defrosting a lot of things.  It seems to thaw them
 DS> without cooking them more.

 ML> I steam stuff in the nuker; otherwise it gets used in case
 ML> of extreme haste, and I have been known to defrost things
 ML> at full power, with the food turning white around the edges
 ML> before the inside is cooked - a terrible admission to make,
 ML> I know.

And now you know how to avoid that -- use the power setting and wait
just a little longer:-}}
 
 DS> Title: Louisiana Dirty Rice
 DS> 3 tb Margarine - or chicken fat
 DS> -or duck fat

 ML> Please say no to margarine!
 
Chicken fat, butter or bacon grease -- I agree on the margarine.  Not
many are fit to cook with, nor do we buy them anymore.  Back when we did
I think that Imperial was supposed to be the better one to cook with.
Don't know how long it has been since Gail returned to just using butter
for everything.

 DS> 1/2 c  Eggplant - diced in 1/4"
 DS> -chunks

 ML> That doesn't seem to go, but I'd probably like the addition.

Believe it or not -- that was not a factor in selecting the recipe, but
I did notice that it was there.  Sounds strange to me.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Grilled Catfish  Cajun - Style - SL 6/90
 Categories: Main dish, Catfish, Cajun, Sthrn/livng, Grill
      Yield: 4 Servings
 
      1 ts Lemon-pepper seasoning
      1 ts White pepper
      1 ts Creole seasoning
      1 ts Blackened fish seasoning
      2 tb Lemon juice
      4    Catfish fillets (1-1/3 lbs)
           Vegetable cooking spray
           Garnishes: lemon wedges,
           -celery tops
 
  :    Combine first 4 ingredients in a small bowl.  Sprinkle lemon
  juice and seasoning mixture on both sides of fish.
  :    Spray a wire fish basket with cooking spray; place fish in
  basket. Grillfish, covered, over medium coals (400F) for 7 to 10
  minutes on each side or until fish flakes easily when tested with a
  fork. :    Remove fish from basket; place on a serving platter.
  Garnish, if desired.  Yield: 4 servings.
  
  From Chuck Behnke of Georgia, in June, 1990 "Southern Living".
  Typos by Jeff Pruett.
  From: Jeff Pruett                     Date: 06-04-96
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:40:38, 14 Jun 2013
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