Text 10319, 99 rader
Skriven 2014-02-26 08:21:00 av Dave Drum (1:18/200.0)
  Kommentar till text 10250 av Michael Loo (1:123/140)
Ärende: 24-hr Watches
=====================
MICHAEL LOO Said to DAVE DRUM about 24-hr Watches 241

ML>  DD> When I was in Unc's Yacht Club - over 50 years ago we used two
ML>  DD> sorts of  24 hour analog clocks - one, with the 13 thru 24 hour
ML>  DD> numbers inside the  larger 1 thru 12 marking looked a lot like
ML>  DD> this one:

ML> Which assumes that the user either has access to the outside
ML> or some idea about whether it's AM or PM - I suppose reasonable
ML> under normal circumstances, but for some of us it's a problem
ML> sometimes. Plus it's 6 now, and frankly looking outside I can't
ML> tell whether it's the one or the other.

When Spring-A-Leak was a 24 hour town it didn't make a lot of 
difference. But, since we have devolved into Mittleamerikan stodginess 
and lost all our smokestack industries with their shift workers - they 
roll up the sidewalks early and pound the town into the ground before 
midnight. So, look for the neon to see if it's 6 ayem or 6 pee-em 
(1800). That being said, I have, more than once gone to work in the 
gloom of the pre-dawn hours and returned home in the darkness of 
evening.

ML>  DD> The other - a true 24 hour movement clock looked like this:

ML> My kind of movement.

ML> All in all, though, this is a place where digital equipment
ML> is most advantageous.

As long as you have a supply of batteries or electrical current.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pasta Salad w/Currants, Olives & Pine Nuts
 Categories: Pasta, Fruits, Citrus, Nuts, Vegetables
      Yield: 8 servings

      1 lb Penne pasta
      1 cl Garlic; quartered
      1 ts Salt
      1 c  Fresh parsley; packed,
           - stemmed
    1/4 c  Fresh lemon juice
    1/4 c  Red wine vinegar
      1 ts Curry powder
      1 ts Sugar
    3/4 ts Ground cumin
    1/2 ts Pepper
      1 c  Olive oil
      1 lg Red onion; peeled, fine
           - chopped
      1 c  Sliced, pitted Kalamata
           - olives
    2/3 c  Dried currants
    2/3 c  Toasted pine nuts
           Fresh parsley sprigs
           Cherry tomatoes

  Cook pasta in large pot of boiling salted water until just
  tender but still firm to bite, stirring occasionally.
  Drain. Rinse under cold water; drain well. Transfer pasta
  to large bowl.

  Meanwhile, blend garlic and salt to paste in processor,
  scraping down sides of bowl occasionally. Add 1 cup
  parsley and mince. Blend in lemon juice, vinegar, curry,
  sugar, cumin and pepper. With machine running, gradually
  add oil through feed tube in thin steady stream. Pour
  dressing over pasta. Add onion, olives, currants and pine
  nuts to pasta and toss. Season with pepper.

  Cover and refrigerate until chilled, about 2 hours. (Can
  be made 1 day ahead.) Garnish salad with parsley sprigs
  and cherry tomatoes and serve.

  Recipe by Edna Sheldon

  Bon Appetit | August, 1991

  Makes 8 servings

  MM Format by Dave Drum - 12 July 2000

  Uncle Dirty Dave's Archives

MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Anger is the feeling that makes your mouth work faster than your mind.



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