Text 10321, 157 rader
Skriven 2014-02-26 09:11:04 av Dave Drum (1:18/200.0)
  Kommentar till text 10277 av Dale Shipp (1:261/1466.0)
Ärende: Papa Murphy
===================
Dale Shipp Said to Dave Drum about soups

DS>  DD> Too bad Papa Murphy's nearest locations are 35 miles (give or
DS>  DD> take a  mile) from you (Frederick, MD/Herndon, VA) - else I
DS>  DD> could recommend you  give them a try. I've had most excellent
DS>  DD> pizzas from them.

DS> Never heard of them before, maybe we'll cross paths and give it a
DS> try based on your recommendation.

They are only the 5th largest pizza company in the US. No reason for you 
to have heard of them. They (according to their web site) started in 
1981 out in Hap Land (Vancouver, WA) and have been expanding eastward in 
both the US and Canuckistan and some stores in the United Arab Emirates.

DS>  DD> I grabbed the recipe you added - looks good. I can already see
DS>  DD> some ways  that I will "individualise" it.  Bv)=

DS> That lentil soup is one of our favorites.  If your Italian sausage
DS> is not spicy enough, add some crushed red peppers or other heat of
DS> your choice.

Probably won't have to do that as my Italian sausage comes from the case 
at Humphrey's Market - and they have never been shy with the red pepper.

DS> You may have noticed that I've changed my theme for recipes -- got
DS> tired of chocolate :-}}

How does one manage to get tired of chocolate? I've never succeeded. 
But, then I've never tried to wean myself from the brown goodness.

DS> MMMMM----- Recipe via Meal-Master (tm) v8.05
DS>  
DS>       Title: Souvlaki Gyros
DS>  Categories: Greek, Meat
DS>       Yield: 4 Servings
DS>  
DS>       2 lb Lean boneless lamb, cut into
DS>   1 1/2    -in
DS>            -cubes (preferably from the
DS>            -leg)
DS>            -Red Pepper Mayonnaise OR
DS>            -Tzatziki
DS>       1 md Onion, thinly sliced
DS>       1 tb Red wine vinegar
DS>       8    8-in Homemade Pita Breads
DS>       2 c  Romaine lettuce, shredded
DS>       2 md Tomatoes, halved and thinly
DS>            -sliced
DS>            -Tabasco OR other hot sauce
DS>            -(optional)

That looks good - although I will re-format those ingredients before 
storing it away in my Meal Muncher

Well - whaddaya know? I already have it ... and already with the 
ingredients re-formatted like so:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Souvlaki Gyros
 Categories: Lamb/mutton, Breads, Dairy, Chilies, Citrus
      Yield: 8 Servings
 
      2 lb Boneless lamb; in 1 1/2"
           - cubes (pref from the
           - leg)
           Red Pepper Mayonnaise
           +=OR=+
           Tzatziki
      1 md Onion; thin sliced
      1 tb Red wine vinegar
      8    (8") Homemade Pita Breads
      2 c  Romaine lettuce; shredded
      2 md Tomatoes; halved, thin
           - sliced
           Tabasco OR other hot sauce

You will note that I didn't leave the hot sauce as an option.  Bv)= 

But, then, I likes me spicy grub.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy BBQ Style Gyros
 Categories: Pork, Bbq, Vegetables, Breads, Chilies
      Yield: 3 Servings
 
      1 lg Pork loin chop; fat on
      1 lg Flat bread or pita
           Sliced red onion
           Sliced tomato
      2    Lettuce leaves
      1 lg Sliced jalape+o
           Hot mustard
           Chilli sauce or chile
           - ketchup
           Tzatziki

MMMMM--------------------------MARINADE-------------------------------
           White wine vinegar
           Olive oil
        pn (ea) cinnamon & nutmeg
        pn (ea) rosemary & cumin
        pn (ea) ground chile & chile
           - flakes
      1 ts Sweet paprika
    1/2 ts Hot paprika
        pn (ea) salt & pepper
      1 ts Oregano
        pn (ea) garlic powder & crushed
           - fennel seed
        pn Thyme

MMMMM---------------------------EXTRAS--------------------------------
           Kebab sticks
           BBQ
           Side salad
           New potatoes; w/Nando's piri
           - piri chip seasoning
 
  Mix all of the herbs and spices together along with the
  olive oil and white wine vinegar, set aside.
  
  Bash out your pork so it's nice and thin then slice into
  strips, mix in the marinade from step 1 and leave for as
  long as possible. when ready thread onto your bbq skewers.
  
  Heat your BBQ up and place the skewers onto it, turn every
  few minutes so the fat gets nice and crispy on all sides.
  Depending on the heat of your BBQ they wont take long to
  cook.
  
  Warm your bread then spread the bread with tzatziki,
  mustard and mayo, top with the onion, lettuce and tomato
  followed by the meat Fold or roll up depending on the size
  of your bread, enjoy with a nice cold beer, salad and new
  potatoes.
  
  From: http://blog.chilliupnorth.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

X CMPQwk 1.42 16554 X
... Guard your honor. Let your reputation fall where it will. Outlive the bums.



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