Text 10563, 84 rader
Skriven 2014-03-04 17:21:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: lunch hours 288
=======================
 ML> I guess those who don't have the time for a sit-down
 ML> can at least get the benefit of the good food without
 ML> having to block out a schedule for it. On the other hand,
 ML> the freshness (maybe not such an issue) and hotness are
 ML> compromised, as well as the fun of taking a meal meal.
 NB> Depends... Some are probably taking it home to have a meal meal... it
 NB> doesn't lend itself too well to eating on the road...

A little soupy and goopy for that, yeah, but one can
always get empanadas and stuff like that.

 NB> when I arrive... :)  I've noted that a lot of the takeout seems to be
 NB> in multiple quantities, not just one person's meal's worth...  :)

It could be for multiple meals or multiple persons, and
in the latter case, we'd like to think eating together.

 ML> And sort of kind of festive as well.
 NB> Beats having to prepare a meal in the middle of a busy day, to say
 NB> nothing of the cleanup...  :)

I suppose so - you can't very well have one saint who
stays home from church to do all the work.

 NB>> No, I'm pretty sure that that was at the place that Burt and Shirley
 NB>> took us... I remember that on the table there...
 ML> More likely I guess.
 NB> Yup.  It may be more Mexican than Dominican...?

El Yucateco? Means from Yucatan, so I should say so.

As far as Dominican goes, I just did a search for
"Dominican hot sauce"; there were 1390 hits, none
that I could see being very useful. And when I hit
page 3, the number changed to 28. "Haitian hot
sauce" yields 1390, which becomes 73. Jamaican,
which of course should be the king, 114000, which
becomes 132 by that same strange Google alchemy.

MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Low-Salt Caribbean Snapper - Sl 1/87
 Categories: Main dish, Seafood, Low sodium
      Yield: 12 Servings

           Vegetable cooking spray
      1 lg Onion; sliced
      2 lg Tomatoes; peeled and chopped
      1 ts Sugar
    1/2 ts Dried whole oregano
    1/4 ts Dried whole thyme
  1 1/2 ts Fresh parsley; chopped
    1/2 ea Bay leaf; crumbled
    1/4 c  ;water
      1 ds Hot sauce
      3 lb Red snapper fillets or other
           -lean white fish fillets
  1 1/2 tb Lemon juice
      1 sm Garlic clove; minced
      1 lg Onion; chopped
    1/2 c  Green pepper; chopped
      1 tb Olive oil
    1/4 c  Sliced almonds; toasted

    Coat a 13"x9"x2" baking dish with vegetable cooking spray. Arrange
  sliced onion in dish; add the tomatoes and next 5 ingredients.
    Combine water and hot sauce; gently pour over tomato mixture. Rub
  fillets with lemon juice and arrange in the baking dish.
    Saute garlic, chopped onion, and green pepper in olive oil about 3
  min; spoon over fillets. Cover and bake at 400 degrees for 40 to
  45 min or until fish flakes easily when tested with a fork.
  Garnish with almonds. Yield: 12 servings.

  Each 3-oz serving: 147 calories, 23.5g protein, 3.4g fat, 4.8g
  carbohydrate, 62mg cholesterol, 22mg sodium, and 260mg calcium.

  Recipe from Linda Giar in January, 1987 "Southern Living". Typos by
  Jeff Pruett.

MMMMM

___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Fidonet Since 1991 Join Us: www.DocsPlace.org (1:123/140)