Text 10661, 153 rader
Skriven 2014-03-08 05:28:00 av Dave Drum (74144.cooking)
     Kommentar till en text av Fred A Ball
Ärende: Have A Banana, Anna #2
==============================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana Ice Cream Sandwiches
 Categories: I scream, Fruit, Desserts
      Yield: 6 Servings
 
    1/2 c  Chilled heavy cream
    1/4 c  Dulce de leche
      1    Ripe medium banana
    1/2 ts Fresh lime juice
      4    (7") flour tortillas
      1 tb Unsalted butter; melted
 
  Accompaniment: chocolate sauce
  
  This treat requires very little work and is a great make-
  ahead dessert.
  
  Put oven rack in middle position and preheat oven to 350ºF.
  
  Beat cream with an electric mixer until it just holds stiff
  peaks. Reduce speed to low and beat in dulce de leche, banana,
  and lime juice until combined. Freeze until firm but not
  frozen hard, at least 45 minutes.
  
  Brush tortillas with butter on both sides. Spread out on a
  baking sheet and toast, turning over once, until golden, 12
  to 16 minutes. Cool tortillas completely, about 20 minutes.
  
  Divide cream mixture between 2 tortillas and top w/remaining
  2 tortillas. Freeze on baking sheet, loosely covered w/foil,
  until frozen, about 1 hour.
  
  Recipe by Ian Knauer
  
  December 2005 | Gourmet
  
  Serves 4 to 8
  
  MM Format by Dave Drum - 29 December 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peanut Butter Banana Cream Pie
 Categories: Pies, Desserts, Puddings, Nuts
      Yield: 6 servings
 
MMMMM--------------------VANILLA WAFER CRUST-------------------------
      6 oz Vanilla wafer cookies
      6 tb Chilled unsalted butter; in
           - 1/2" cubes
      2 tb Sugar

MMMMM------------------VANILLA PUDDING FILLING-----------------------
    1/3 c  Sugar
  1 1/2 tb Cornstarch
    1/8 ts Salt
      1 c  Heavy whipping cream
    1/2 c  Whole milk
      2 lg Egg yolks
      1    Vanilla bean; split
           - lengthwise
      1 tb Unsalted butter
      4    Firm but ripe bananas;
           - peeled, divided
      3 tb Orange juice; divided

MMMMM--------------------PEANUT BUTTER LAYER-------------------------
      3 oz Cream cheese; room temp
    1/2 c  Powdered sugar
      1 ts Vanilla extract
    1/3 c  Creamy peanut butter (do not
           - use old-fashioned or
           - freshly ground)
    2/3 c  Chilled heavy whipping
           - cream
           Purchased peanut brittle;
           - coarse chopped (opt)
 
  This pie was almost my obsession. I desperately wanted a
  banana cream pie that wasn't too sweet, and I couldn't
  find one with the right consistency or the right banana
  flavor. I think this is pretty close to perfect, and the
  flavors marry well with the Elvis-inspired peanut butter
  layer.
  
  For vanilla wafer crust: Preheat oven to 350øF/175øC.
  Combine all ingredients in processor;blend until mixture
  resembles moist crumbs,about 1 minute. Transfer to 9"
  diameter glass pie dish and press mixture onto bottom and
  up sides (not rim) of dish. Bake crust until golden brown,
  about 12 minutes. Remove from oven; press crust with back
  of spoon if puffed. Cool crust completely.
  
  For vanilla pudding filling: Whisk sugar, cornstarch, and
  salt in heavy medium saucepan until no lumps remain.
  Gradually whisk in cream, then milk. Add yolks and scrape
  in seeds from vanilla bean; whisk to blend. Cook over
  medium heat, whisking constantly, until pudding thickens
  and boils, about 5 minutes. Add butter and stir until
  melted. Spread warm pudding in cooled crust. Chill until
  filling is cool, about 1 hour.
  
  Thinly slice 3 bananas on diagonal.
  
  Combine banana slices and 2 tablespoons orange juice in
  med bowl; toss to coat. Transfer banana slices to paper
  towels and pat dry. Arrange enough banana slices in single
  layer over vanilla custard filling to cover completely.
  
  For peanut butter layer: Using electric mixer, beat cream
  cheese and powdered sugar in medium bowl until smooth.
  Beat in vanilla, then peanut butter. Beat cream in another
  medium bowl until firm peaks form. Fold large spoonful of
  whipped cream into peanut mixture to loosen, then fold in
  remaining cream in 2 additions. Spread peanut butter layer
  evenly over bananas. Chill at least 3 hours.
  
  DO AHEAD: Can be made 8 hours ahead. Keep chilled.
  
  Thinly slice remaining banana on diagonal. Toss with
  remaining 1 tablespoon orange juice, then pat dry with
  paper towels. Arrange banana slices around top edge of
  pie. Sprinkle peanut brittle over bananas, if desired, and
  serve.
  
  by Matt Lewis and Renato Poliafito
  
  Bon Appétit | May 2009
  
  Yield: Makes 8 servings
  
  MM Format by Dave Drum - 23 April 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!

From Uncle Dirty Dave's Kitchen
Home of YAAAAHHHHOOOOAAAAHHHH Hot Sauce & Hardin Cider 

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