Text 10821, 68 rader
Skriven 2014-03-13 14:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: filthosophy 311
=======================
 DD> Or perhaps reality has blown its chill breath down your spine.
 ML> I don't buy that attitude towards reality, never have,
 ML> never will.
 DD> You've never had a "wake up call"? Amazing.

I've been kicked in the butt a bunch of times, but
where truth or ethics is concerned, being kicked in
the butt should not change my behavior, certainly
not the direction of my behavior. Given the ways
of the world, I can't blame those who scurry away
from the foot that kicks, but I try not to be
among their number.

 DD> I've never, ever been impervious - just managed to shrug it off when I
 DD> was young and dumb and full of ... bulletproof. Now I am more in touch
 DD> with my mortality - after several nearly successful tries at killing
 DD> myself through neglect.

There are a bunch of times when I was in a situation
and was rather surprised not to be killed or maimed.
Made me entertain the fantasy that has been enunciated
in numerous philosophical or scientifiction settings -
that our lives take innumerable branchings, and in
innumerable somewheres another iteration of me has had
the branch come to an end. I figure my consciousness
will end at the end of the longest branch.

---------- Recipe via Meal-Master (tm) v7.01 (*P)

     Title: CRANBERRY APPLESAUCE BREAD
Categories: Breadmaker, Holiday, Brunch, Fruits
  Servings: 16

      2 ts Yeast
  1 1/3 c  Cranapple sauce
      2 tb Margarine
      1 tb Sugar
      1 ts Salt
      3 c  Bread flour
  2 1/2 ts Yeast
----------------------CRANAPPLESAUCE----------------------
  1 1/4 c  Cranberries
      4    Golden delicious apples*
      1 ts Ginger root
    1/4 ts Cinnamom
    1/2 ts Grated zest of lemon
    1/2 c  Sugar +
      2 tb Water

  Put all in machine sweet bread cycle if you have it.
  CRANAPPlESAUCE *peeled and diced (1/2 inch) put water
  and sugar in a lg heavy saucepan and place over high
  heat. Cook stirring until sugar is dissolved. Add
  apples cover stir frequently cook 5 minutes then add
  cranberries cook 15 to 20 minutes till cranberries pop
  and apples are soft then mash with potato masher will
  still be slightly lumpy add spices and zest cook
  another 5 minutes for flavor to blend. Cool for
  putting in the bread, sauce will keep in fridge for 3
  days makes 3 cups also can be served warm with dinner
  FROM: DIANA LEWIS (VGWN37A)
  Beth in Newton, MA

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