Text 10907, 86 rader
Skriven 2014-03-15 12:12:00 av FRED A BALL (1:123/140)
Ärende: St. Pats Day 2
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Green Velvet Cupcakes

24 servings

What You Need
1 pkg.   (2-layer size) white cake mix
2 oz.  BAKER'S Semi-Sweet Chocolate, melted
1 Tbsp.  green food coloring
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 jar  (7 oz.) JET-PUFFED Marshmallow Creme
1 tsp.  vanilla
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed

Make It

HEAT oven to 350°F.

PREPARE and bake cake batter as directed on package for 24 cupcakes,
blending melted chocolate and food coloring into batter before spooning
into prepared muffin cups. Cool completely.

BEAT cream cheese, marshmallow creme and vanilla in large bowl with
mixer until blended. Add COOL WHIP; beat just until blended.

SPOON COOL WHIP mixture into resealable plastic bag. Cut corner off
one bottom corner of bag; use to pipe COOL WHIP mixture onto tops of cupcakes.

Tips
Keeping it Safe
Keep frosted cupcakes refrigerated.
Substitute
Prepare using red or blue food coloring.

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Pistachio Pudding Cake

12 servings

What You Need
1 pkg.  (2-layer size) yellow cake mix
1 pkg.  (3.4 oz.) JELL-O Pistachio Flavor Instant Pudding
4  eggs
1-1/4 cups  water
1/4 cup  oil
1/2 tsp.  almond extract
7 drops  green food coloring
2 Tbsp.  powdered sugar

Make It

HEAT oven to 350°F.

BEAT all ingredients except sugar with mixer until blended.

POUR into greased and floured 12-cup fluted tube pan
or 10-inch tube pan.

BAKE 50 to 55 min. or until toothpick inserted near center
comes out clean. Cool cake in pan 10 min. Loosen cake from sides
of pan with knife. Invert cake onto wire rack; gently remove pan.
Cool cake completely.

SPRINKLE with sugar just before serving.

Tips
Note
If using a cake mix with pudding in the mix, reduce water to 1 cup.
Variation
Prepare batter as directed; pour into 13x9-inch pan sprayed
with cooking spray. Bake in 350°F oven 40 to 45 min. or until
toothpick inserted in center comes out clean. Cool completely.
(Do not remove cake from pan.)
Sprinkle cake with sugar just before serving.

High Altitude Directions
Prepare as directed, adding 1/4 cup flour and increasing water to 1-1/2 cups.



Happy Cooking
Fred


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