Text 11212, 69 rader
Skriven 2014-03-22 08:22:14 av Dave Drum (1:18/200.0)
     Kommentar till en text av Dale Shipp
Ärende: Hospital food
=====================
-=> Dale Shipp wrote to Ruth Haffly <=-

 RH> Either too hot or too cold. When Steve was in last time, his ICU room
 RH> was on the far end of the floor from where the food delivery started.
 RH> After he was moved to a regular room, he was a lot nearer to the start
 RH> of the delivery. A difference of a good half hour or so in delivery of
 RH> the food made a big difference in its temperature/appeal.

 DS> When Gail was in the hospital for her replacement knee, the system was
 DS> that you ordered off of a menu and for a specific time for the meal to
 DS> be delivered.  Because meals were being delivered at staggered times,
 DS> they tended to arrive hot.  I don't recall her complaining about the
 DS> meals.

When I had the gall bladder episode (and when *FINALLY* allowed to eat & drink)
I ordered off a menu - very much like room service. Only with a hospital tilt. 
Bv)=. Some things were available all the time. And some, like egg dishes, hot
cereals, etc. were breakfast only. But, you could have a roast beef sandwich
for breakfast if you so chose.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Home From Hospital Blueberry Crumble Pizza
 Categories: Breads, Cheese, Dairy, Fruits, Desserts
      Yield: 9 servings

      2    (12") prepared whole wheat
           - pizza crusts
     12 oz Cream cheese; softened
    1/2 c  Sweetened condensed milk
      1 lg Egg
      1 ts Vanilla
  1 1/2 c  Blueberries; fresh or frozen
    1/2 c  Brown sugar
    1/2 c  All-purpose flour
      1 ts Cinnamon
      3 tb Butter; softened

  Preheat oven to 425oF/218oC.

  Place pizza crusts on round pizza pans.

  In a large mixing bowl, combine cream cheese, condensed
  milk, vanilla and egg until well blended. Pour mixture
  over crust. Sprinkle blueberries evenly over creamy
  mixture.

  In a small bowl, combine brown sugar, flour, cinnamon and
  butter until the mixture resembles coarse crumbs. Sprinkle
  crumb topping over blueberry mixture.

  Bake 18 to 20 minutes, Remove from oven, allow to cool
  completely, slice and serve. Refrigerate leftovers.

  Makes two pizzas, 8 to 10 servings.

  From: Carolyn Vandeveer, Vancouver, WA

  From: http://www.recipelink.com

  Uncle Dirty Dave's Archives

MMMMM

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