Text 11253, 64 rader
Skriven 2014-03-23 20:51:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Kielbasa
================
-=> Quoting Dave Drum to Jim Weller <=-

 ML> chorizo/chourico has come to be a generic word for
 ML> sausage of many kinds in various Spanish and Portuguese
 
 JW> That is also true for kielbasa in Poland and the Ukraine. Unlike
 JW> America they have more than one kind.

 DD> Excuse me!?!?!? You should know better than that. While most kielbasa
 DD> in the US is of the emulsified variety

You are mixing up two threads. I never claimed that kielbasa was an
emulsified sausage. I did say that the word kielbasa like the word
chorizo was a generic word for sausage in their homelands.

In fact I have never seen an emulsified sausage labelled kielbasa.

I did say that I like some emulsified sausages as well as coarsely
ground meat ones.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stewed Greens with Potatoes And Grilled Kielbasa
 Categories: Sausage, Smoked, Grill, Potatoes, Soups
      Yield: 8 Servings
 
      2 tb Olive oil
      1    Onion; thinly sliced
      1 tb Garlic; minced
      1 tb Red pepper flakes
      2 lb Greens; chopped
    1/2 c  White vinegar
      2 qt Chicken stock
      4    Potatoes; peeled and halved
      1 lb Kielbasa or chorizo
           Salt and pepper
 
  In large soup pot, heat the olive oil over medium high heat until hot
  but not smoking.  Add the onion and saute, stirring occasionally,
  about 5 to 7 minutes.  Add the garlic, red pepper flakes, and greens
  and cook, stirring, for 2 to 3 minutes; the greens should be bright
  green at this point. Add the vinegar and chicken stock, bring to a
  boil, and add the potatoes. Reduce the heat to low and simmer,
  uncovered, for 1 hour.

  Meanwhile, grill the sausages over a medium hot fire for 5 to 8
  minutes, or until they are well browned on the exterior. When the
  soup has cooked for 1 hour, slice the sausages thinly and add them
  to the soup. Continue to cook for 5 minutes. Adjust seasoning with
  salt and pepper and serve.
  
  Recipe by: Big Flavors of the Hot Sun
 
MMMMM
              

YK Jim


... Last time the Cubs won the World Series New Mexico wasn't a state.

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