Text 11272, 98 rader
Skriven 2014-03-24 05:18:00 av Dave Drum (74663.cooking)
     Kommentar till en text av Fred A Ball
Ärende: More Cookies #2
=======================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tiny Chocolate Chip Cookies
 Categories: Cookies, Snacks, Desserts, Chocolate
      Yield: 150 servings
 
     10 tb Unsalted butter; softened
    2/3 c  Packed light brown sugar
      1 lg Egg
    1/2 ts Vanilla
      1 c  All-purpose flour
    1/2 ts Baking soda
    1/2 ts Salt
  1 1/4 c  Semisweet chocolate chips
 
  Chocolate chip cookies are an American icon, and these
  miniature ones achieve the perfect balance of flavor.
  
  Preheat oven to 400øF/205øC.
  
  Beat together butter, sugar, salt, and baking soda in a
  large bowl with an electric mixer until fluffy, then beat
  in egg and vanilla. Add flour and mix at low speed until
  just combined. Fold in chocolate chips.
  
  Drop barely rounded 1/2 teaspoons of dough about 1 1/2
  inches apart onto ungreased baking sheets and bake in
  batches in middle of oven until golden brown, 6 to 7
  minutes. Transfer cookies as baked to a rack to cool.
  
  Recipe by Shelley Wiseman
  
  February 2002 | Gourmet
  
  Makes about 150 (1 1/2-inch) cookies
  
  MM Format by Dave Drum - 06 February 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Sesame Seed Peanut Butter Cookies
 Categories: Five, Cookies, Desserts
      Yield: 48 servings
 
      1 c  Creamy peanut butter
    3/4 c  Sugar
      1 lg Egg
      1 ts Baking soda
      5 tb Black sesame seeds
 
  Peanut butter cookies are everyone’s favorite after-school
  snack, but rolling them in nutty black sesame seeds really
  dresses them up. Not only do the sesame seeds (left over
  from Mandarin Orange Ice Cream with Sesame Brittle) look
  sharp, they add an extra, more delicate nuttiness. The
  cookies themselves are based on reader Amy Fritch’s
  recipe. Her flourless peanut butter cookies have long been
  a favorite among the Gourmet staff.
  
  Preheat oven to 360øF/180øC with racks in upper and
  lower thirds.
  
  Beat together peanut butter and sugar in a medium bowl
  with an electric mixer until combined well, about 2
  minutes. Beat in egg and baking soda until combined well.
   
  Place sesame seeds in a shallow bowl. Roll level teaspoons
  of dough into balls, then roll in seeds to coat. Arrange
  balls about 1 inch apart on 2 ungreased baking sheets.
  
  Bake cookies, switching position of sheets halfway
  through, until puffed and cracked, about 10 minutes. Cool
  on baking sheets 2 minutes, then transfer to racks to
  cool.
  
  Cooks’ note: Cookies keep in an airtight container at room
  temperature 5 days.
  
  Recipe by Ian Knauer
  
  March 2009 | Gourmet
  
  Makes about 4 dozen cookies
  
  MM Format by Dave Drum - 09 April 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Quail is the only dish I know that comes with built-in toothpicks. - Anon
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