Text 11794, 133 rader
Skriven 2014-04-05 06:27:00 av Dave Drum (75078.cooking)
     Kommentar till en text av Fred A Ball
Ärende: Citrus Circus #1
========================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Key Lime Coconut Cake
 Categories: Cakes, Citrus, Booze
      Yield: 8 servings
 
      1 c  Sweetened flaked coconut
    1/4 lb Unsalted butter; softened
  1 1/4 c  Granulated sugar
      1 tb Grated Key lime zest
      2 lg Eggs
  1 3/4 c  Self-rising flour
    3/4 c  Whole milk
    1/4 c  Fresh Key lime juice;
           - divided
      1 c  Confectioners sugar
      1 tb Rum (opt)
 
  A splash of citrus makes this simple coconut cake striking.
  
  Preheat oven to 350øF/175øC with rack in middle. 

  Generously butter a 9" X 2" round cake pan and line bottom
  with a round of parchment paper.
  
  Toast coconut in a small baking pan in oven, stirring once
  or twice, until golden, 8 to 12 minutes. Cool. Leave oven
  on.
  
  Beat together butter, granulated sugar, and zest with an
  electric mixer until fluffy. Beat in eggs 1 at a time.
  Stir together flour and 1/2 cup coconut (reserve remainder
  for topping). Stir together milk and 2 Tbsp lime juice. At
  low speed, mix flour and milk mixtures into egg mixture
  alternately in batches, beginning and ending with flour.
  
  Spoon batter into pan and smooth top. Bake until golden
  and a wooden pick inserted into center comes out clean, 40
  to 45 minutes. Cool to warm, then turn out of pan and
  discard parchment.
  
  Whisk together confectioners sugar, remaining 2 Tbsp lime
  juice, and rum (if using) and pour over cake. Sprinkle
  with remaining coconut.
  
  March 2009 | Gourmet
  
  Serves 8
  
  Recipe by Melissa Roberts
  
  MM Format by Dave Drum - 15 April (Tax Day) 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Blossom-Topped Cupcakes
 Categories: Cakes, Desserts, Cheese, Citrus
      Yield: 16 servings
 
MMMMM--------------------------CUPCAKES-------------------------------
     16    (2 1/2-inch) paper
           - muffin-cup liners
      2 c  Cake flour (not
           - self-rising)
      1 ts Baking powder
    1/2 ts Salt
    1/2 lb Unsalted butter; softened
  1 1/2 c  Granulated sugar
      4 lg Eggs
    1/4 c  Whole milk
      1 ts Vanilla

MMMMM--------------------------FROSTING-------------------------------
     16 oz Cream cheese; softened
      1 c  Confectioners sugar
      1 ts Fresh lemon juice
    1/4 ts Rosewater (opt)
 
  GARNISH: nontoxic and organic (pesticide-free) small
  roses, pansies, and scented geranium leaves and
  blackberries dusted with confectioners sugar
  
  For a finishing touch, we took a full-blown,
  flower-decorated wedding cake to its playful-and
  miniature-extreme: cupcakes.
  
  MAKE CUPCAKES: Preheat oven to 350øF/175øC and line 16
  (1/3-cup) muffin cups with paper muffin-cup liners.
  
  Sift together flour, baking powder, and salt. Beat
  together butter and sugar in a large bowl with an electric
  mixer until light and fluffy. Add eggs 1 at a time,
  beating well after each addition, and with mixer on low
  speed beat in milk and vanilla until just combined (batter
  will separate). Add flour mixture in 3 batches, beating
  until just combined after each addition.
  
  Divide batter among muffin cups and bake in middle of oven
  until a tester comes out clean, about 20 minutes. Cool
  cupcakes in pan on a rack 5 minutes and remove from pan.
    
  MAKE FROSTING: Beat cream cheese with an electric mixer
  until smooth. Add confectioners sugar and beat on low
  speed until incorporated. Add lemon juice and rosewater
  and beat until smooth.
  
  Frost cupcakes and garnish.
  
  COOKS’ NOTES: You can make cupcakes 1 day ahead (leave
  them unfrosted) and keep them in an airtight container at
  room temperature.
  
  Frosting may be made 2 days ahead and chilled, covered
  (beat until smooth before using).
  
  September 1999 | Gourmet
  
  Makes 16 cupcakes
  
  MM Format by Dave Drum - 15 April (Tax Day) 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Absolute faith corrupts as absolutely as absolute power. -- Eric Hoffer
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