Text 11944, 66 rader
Skriven 2014-04-09 16:38:50 av Nancy Backus (1:261/1381.0)
  Kommentar till text 11838 av Ruth Haffly (1:396/45.28)
Ärende: Re: metric  was: dishonesty
===================================
-=> Quoting Ruth Haffly to Nancy Backus on 05 Apr 14  22:49:07 <=-

 RH>> The one doctor (oncologist) discharged me from her care last year when
 RH>> I saw her but all my mammogram records are over at UNC so I may as well
 RH>> keep going there. I figure I'll most likely be going this year for
 NB>> Saves moving records unnecessarily, anyway...  when/if you move,
 NB>> everything will have to move with you... no reason to add
 NB>> complications to the record-keeping... :)

 RH> No, the fewer places to go, the better. Had to go to 4 different
 RH> places for records when we left Savannah.

That can get to be a bit of a pain... ;)
 
 NB>> Sounds like things are getting pretty stable, then... at least for
 NB>> your health...  ;)

 RH> Other than springtime allergies kicking up, yes.
 
It is, after all, that time of year...  ;)

 NB>> That sounds vaguely spring-ish, anyway... ;)  We got another 6-8
 NB>> inches of wet heavy snow on Sunday, and then warmer temps since that
 NB>> have mostly melted things off again...  and that major puddle is
 NB>> STILL in my parking spot in the driveway... abated ever so slightly,
 NB>> so maybe the ground is starting to absorb it finally..  :)

 RH> We're finally in spring! Steve grilled a small steak the other night
 RH> as the weather co-operated. The farmer's market is back to full hours
 RH> and pollen is out in full bloom.

We are still a little ways from pollen in full bloom... but I did note
the snowdrops blooming and my tulip and daffodil leaves peeking up out
of the ground...  And that puddle in my parking spot has finally abated,
along with all the cap of ice melting... so Spring is clearly on the
way...  finally...  ;)

 RH> Tho at times, even now, I'll "push" my lifting or use of the rotary
 RH> cutter or whatever. Had the Kitchen Aid mix up the cakes today but I
 RH> hand chopped the apples for one of them.

As long as you don't push too far, it's a good way to see if there is
any improvement... and times, one just has to go a little past the
limits to get something accomplished...  ;)
 
 RH>> I'll get some tabasco when we first move to a place, just as a fill
 RH>> in until Steve gets his hot sauce made. Then the tabasco gets used
 RH>> up at a slower rate as we start using other sauces & spices.
 NB>> Makes sense...  :)   I've got a little jar of hot pepper sauce from
 NB>> Wegman's I've used somewhat sparingly for some applications... one
 NB>> time I used it on a pizza, it was hotter than Richard totally
 NB>> appreciated. ;0 I think it's lasted now for over a year... and is
 NB>> maybe half gone... ;)

 RH> But it hasn't gone for 50 or more years, like I think my mom's tabasco
 RH> did.

My tabasco sauce, on the other hand, is probably at least 40 years old..
well, maybe only 30-ish...  I know I haven't bought it in ages... just
sits on the shelf...  ;)  I use other stuff though...  :)

ttyl          neb

... The only one who gets things done by Friday is Robinson Crusoe.
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