Text 12023, 60 rader
Skriven 2014-04-11 15:01:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: cincy 479
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 DD> I never cared for their beisbol team -

I never cared for their chili.

 DD> Pete Rose notwithstanding.

Pete Rose hustled, sure, but he brought football
roughness to the game. Not to mention violating the
"cardinal" rule (I don't know what's so wrong about
betting you'll win - betting you'll lose, that's
quite another thing).

 DD> Only way I get a headache from brewski is if I overindulge and pay the
 DD> piper next day.

How much is overindulgence? For me it varies from
sixteen to three, depending on other circumstances.

  There is something in Falstaff (as it was brewed/sold
 DD> around here) that always gave me the hiccups.

An amusing reaction.

 DD> I class Corona with the short-lived Zima. Not even good horse pi$$. I
 DD> know a lot of Mexicans and none of them drink Corona. Just as none of
 DD> the Jamaicans I know (both of them) will touch Red Stripe.

Although Red Stripe is not a great beer, it is the
dominant beverage on the beaches of Negril and
similar places. Of course, tourists are the dominant
consumers there as well.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Cincinnati Chili
 Categories: Soups/stews, Meats, Chili
      Yield: 6 servings

      1 qt Beef broth                        1/4 ts Ground cloves
      2 lb Ground beef                       1/4 ts Ground allspice
      4 tb Chili powder                             Dash of cayenne pepper
      1    Clove minced garlic                 1    Bay leaf
    1/4 c  Onion flakes                        2 tb Vinegar
      1 ts Ground cinnamon                   1/2 oz (1/2 square) unsweetened
      1 ts Groun cumin                              -chocolate
    1/2 ts Salt

       In large saucepan bring beef broth to boil. Gradually add
     ground beef to broth, separating meat into small pieces. Cover,
     simmer, for 30 minutes. Then mix in chili powder, garlic, onion
     flakes, spices, and tomato sauce, vinegar, and chocolate and
     bring to boil. Simmer,covered, 1 hour, stirring occasionally.
     Refrigerate overnight and skim off fat. Reheat and serve.

     Source unknown

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