Text 12379, 121 rader
Skriven 2014-04-21 05:12:00 av Dave Drum (75608.cooking)
     Kommentar till en text av Fred A Ball
Ärende: Koo-Kee #2
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Glittering Lemon Sandwich Cookies
 Categories: Cookies, Snacks, Citrus, Desserts
      Yield: 50 servings
 
MMMMM--------------------------COOKIES-------------------------------
  1 1/3 c  All-purpose flour
    2/3 c  Cornstarch
    1/4 ts Salt
    1/2 lb Unsalted butter; softened
    1/2 c  Confectioners sugar
      1 tb Grated lemon zest
      1 ts Vanilla
           White or colored sanding
           - sugars

MMMMM--------------------------FILLING-------------------------------
      1 c  Confectioners sugar
      1 tb Grated lemon zest
      1 tb Fresh lemon juice
      2 tb Light corn syrup
      4 tb Unsalted butter; softened
 
  EQUIPMENT: a heavy-duty sealable bag
  
  Preheat oven to 350øF/175øC with rack in middle.
  
  Line 2 large baking sheets with parchment paper.
  
  Whisk together flour, cornstarch, and salt.
  
  Beat together butter and confectioners sugar with an
  electric mixer until pale and fluffy, then beat in zest
  and vanilla. At low speed, mix in flour mixture just until
  a soft dough forms.
  
  Put sanding sugars in different bowls. Roll a scant
  teaspoon of dough into a ball and drop into sugar, turning
  to coat. Reshape if necessary and transfer to a baking
  sheet. Repeat, spacing balls 3/4" apart, until baking
  sheet is filled.
  
  Bake until tops are slightly cracked but still pale
  (bottoms will be pale golden), 12 to 15 minutes. Transfer
  cookies on parchment to a rack to cool completely.
  
  Form and bake more cookies on second baking sheet.
  
  MAKE FILLING AND SANDWICH COOKIES: Beat together all
  filling ingredients in a large bowl with an electric mixer
  at medium speed until combined well. Transfer to sealable
  bag and snip off a corner.
  
  Turn over half of cookies and pipe about 1/2 teaspoon
  filling on flat side of each. Sandwich with remaining
  cookies, pressing gently.
  
  Cooks’ note: Cookies keep in a metal cookie tin at room
  temperature 4 days.
  
  by Shelley Wiseman
  
  Gourmet | December 2008
  
  Yield: Makes about 50 sandwich cookies
  
  MM Format by Dave Drum - 21 December 2013
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brown Sugar Cookies
 Categories: Cookies, Snacks
      Yield: 48 servings
 
      6 oz Unsalted butter; room temp
  1 1/4 c  Dark brown sugar
      1 lg Egg; room temp
      2 c  All-purpose flour
      2 ts Baking soda
    1/2 ts Kosher salt
    1/2 ts Ground ginger
    1/2 ts Ground cinnamon
 
  Preheat the oven to 375øF/190øC.
  
  Place the butter and sugar in the bowl of a mixer fitted
  with a paddle and beat until smooth and creamy. Add the
  egg and beat well. Scrape down the sides of the bowl.
  Place the flour, baking soda, salt, and spices in a
  separate bowl and mix well. Add to the butter mixture and
  beat until everything is well incorporated. Scrape down
  the sides of the bowl and beat again.
  
  Drop large teaspoonfuls of dough onto an unbuttered cookie
  sheet about 2 inches apart and bake until the edges are
  just brown, 8 to 12 minutes. For crispy cookies, let cool
  on the sheet. Let the cookie sheet cool completely between
  batches and repeat with the remaining dough.
  
  by Gretchen Holt-Witt; Cookies for Kids' Cancer: Best Bake
  Sale Cookbook
  
  Epicurious | September 2011
  
  Yield: About 4 dozen cookies
  
  MM Format by Dave Drum - 21 October 2011
  
  Uncle Dirty Dave's Archives
 
MMMMM

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