Text 1239, 138 rader
Skriven 2013-06-16 06:10:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av MICHAEL LOO
Ärende: Ontopicizers
====================
-=> MICHAEL LOO wrote to DAVE DRUM <=-

 ML> Fred Fuddpucker

 DD> I nearly posted that as my recipe - but, I figured "Coal to Newcastle"
 DD> .... and went for the cake instead.  Bv)=

 ML> As you have no doubt noticed, I choose recipes based on some
 ML> hook they have to the topic, not necessarily for their rarity
 ML> or wonderfulness.

As do I - although I do try to make it a decent recipe. Unless, of course, I am
having one of my spells of whimsy. I refer to it as "doing a Burton" and the
recipe will almost always hook to something in the post. Even if the connection
is very, very subtle. Sometimes I even double up.
 
 ML> Reminding me: for those of you who post posts, entire packets
 ML> of posts, that don't have the faintest thing to do with food
 ML> consumption and cooking, please consider using ontopicizers
 ML> at least some of the time? I'd rather see something like

 ML> Hot dog
 ML> categories, temperature, canine
 ML> servings: 1

 ML> 1 hot dog, Nathan's or Hebrew National by preference
 ML> 1 bun

 ML> Steam, simmer, or grill hot dog until warmed to your taste.
 ML> Steam or grill bun until warmed to your taste (this step is
 ML> optional). Apply bun to cooked dog and ruin with your choice
 ML> of condiments.

 ML> than 50 lines of quote and requote - the concern is no longer
 ML> bandwidth consumption but rather aesthetic. I have been known
 ML> to miss the content in messages to me where the new stuff is
 ML> hidden among nested carated quotes.

 ML> MMMMM----- Recipe via Meal-Master (tm) v8.05

 ML>       Title: Squirrel Casserole Fours
 ML>  Categories: Game, Casserole
 ML>       Yield: 6 Servings

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: The Philly Cheese Steak Sandwich
 Categories: Sandwiches, Steak, Cheese
      Yield: 1 Servings
 
      5 oz Steak
           Water to moisten
  2 1/2 oz Desired cheese
      1    (9 1/2") hoagie roll
           Fried onions

MMMMM--------------------ADDITIONAL TOPPINGS-------------------------
           Mushrooms
           Raw onions
           Sweet red & green peppers
           Pizza sauce
           Lettuce
           Tomato
 
  At Olivieri Prince of Steaks in Philadelphia, chef/owner
  Rick Olivieri (third generation) tells us about the
  original. "It all started in 1932 with my grandfather Pat.
  He owned a small hot-dog stand but got tired of eating hot
  dogs every day, so he sent his brother around the corner
  for sliced steak. He prepared it, slapped it into a
  hot-dog bun and was just about to eat it when a cabbie
  pulled up and said, 'Hey, that looks good.' The rest, as
  they say, is history, part of which included the addition
  of cheese in the late 1940's, when they were looking to
  try something new."
  
  To make one cheese-steak sandwich, take the steak
  (Olivieri's recommended cut: the eye of the chuck) and
  slice it very thin. Panfry in large skillet with no grease
  or oil, just enough water to moisten. Right before it's
  done, top with desired cheese (American, provolone,
  mozzarella or Cheez Whiz) until melted. Put meat and
  cheese on the hoagie roll, then top with fried onions. Add
  additional toppings if desired.
  
  * Article from Woman's Day magazine *
  
  From: Michelle Bruce -  31 Jan 95
  
  U/L to NCE by Burt Ford 11/95.
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fergy's Mustard/Vinegar Bbq Squirrel
 Categories: Game, Bbq, Chilies, Sauces
      Yield: 1 Serving
 
      1    Fat squirrel; skinned,
           - cleaned

MMMMM---------------------------SAUCE--------------------------------
      2 c  Cider vinegar; unfiltered
      1 c  Yellow prepared (French's)
           - mustard
      2 tb Fine ground black pepper
      1 tb Worcestershire sauce
      1 c  Brown sugar; packed
      3 tb Louisiana hot sauce
    1/2 tb Salt or seasoned salt
 
  Thread squirrel onto a BBQ spit and truss its little legs
  so that they don't flop around.
  
  Mix sauce ingredients together and store in jar or squirt
  bottle.
  
  Rotisserie Rocky over hot coals or a gas grill basting as
  he cooks.
  
  When Senor Tree Rat is cooked serve him on a platter with
  some potato salad or creamy cole slaw and baked beans.
  
  Save the unused sauce in the ice box. Gets better as it
  ages!
  
  Sauce From: http://www.recipesource.com
  
  Squirrel recipe from: Uncle Dirty Dave's Kitchen
 
MMMMM

... Uncle Ben's Perverted Rice - now in the new Leather Box!!!
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