Text 1241, 59 rader
Skriven 2013-06-16 06:57:00 av DAVE DRUM (1:261/1381)
     Kommentar till en text av NANCY BACKUS
Ärende: New McDuck's Burger
===========================
-=> NANCY BACKUS wrote to DAVE DRUM <=-

 DD> Not to put you off - but, keep in mind that at the heart of the thing
 DD> it's still a quarter-pounder. And the ground beef puck will likely be a
 DD> bit over cooked and possibly dry. But, keep in mind also that that
 DD> spicy sauce will cover any dryness and mask other minor flaws. And it
 DD> ain't, newer was, never will be health food.  Bv)=

 NB> No kidding...  ;)   I recognize the mickeyD limitations.. but it can be
 NB> better than waiting too long to eat because of the schedule of runnings
 NB> around...  And it doesn't happen all that often, between the
 NB> limitations and not being all that healthy, and the route the day has
 NB> me on... ;)

I sometimes "settle" for something I would avoid in the normal course of my
life - because hunger is causing the start of a headache - which is one of the
signs of low blood sugar. And having woken up from a diabetic coma once is
quite enough for one lifetime. OTOH, sometimes fats food is quite decent.
Hardee's Thickburgers, Smashburger, Long John Silver's fish, etc. 5 Guys has
opened in the local Maul ... but, they have an outside entrance to the parking
lot. So, I may renew my acquaintance sometime - considering that they are about
as far across town as is possible whilst still getting serviced by the same
post office. And that there is a Red Robin going up across the (busy) street.
And there are many, many, many other choices nearby.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Quick Coneys
 Categories: Sandwiches, Chilies, Sauces, Beef
      Yield: 4 Servings
 
      4    Franks
    1/2 lb Ground beef
    1/4 c  Celery
      1 cl Garlic; crushed
        ds Salt & pepper
      4    Coney Buns
    3/4 c  Onion; chopped
      1 c  Tomato Sauce
    1/2 ts Hot Sauce
 
  Brown beef in skillet. Add 1/2 cup onion and celery; cook
  until almost tender. Drain off fat.
  
  Add remaining ingredients. Simmer 15 minutes.
  
  Warm buns in oven. Heat Franks in small amount of water.
  Spread mustard on buns. Place 1 Frank in each bun. Spoon
  on hot Coney sauce. Add remaining onions on top.
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... A Swede is someone who looks at a sausage and thinks of black pudding.
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