Text 12443, 111 rader
Skriven 2014-04-22 05:39:04 av Dave Drum (1:18/200.0)
     Kommentar till en text av Fred A Ball
Ärende: Fruity #2
=================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roasted Pineapple w/Honey & Pistachios
 Categories: Desserts, Nuts, Fruits, Dairy, Citrus
      Yield: 4 Servings
 
    1/2 c  (packed) dark brown sugar
    1/2 c  Orange juice
      3 tb Honey
      1 md Ripe pineapple; peeled,
           - cored, in 8 wedges
    1/4 c  CrOme fraeche or yogurt
    1/3 c  Natural unsalted pistachios;
           - coarse chopped
      2 tb Torn fresh mint leaves
 
  Preheat oven to 450oF/230oC. Line a large rimmed baking
  sheet with parchment paper. Stir first 3 ingredients in a
  large bowl until sugar dissolves. Add pineapple; toss to
  coat. Let marinate, tossing occasionally, for 10 minutes.
  Place pineapple, one flat side down, on prepared sheet;
  reserve marinade.
  
  Roast pineapple for 15 minutes. Turn, brush with marinade,
  and roast until tender and caramelized, 10-15 minutes.
  Drizzle remaining marinade over; let cool slightly.
  
  Divide pineapple among plates. Spoon crOme fraeche
  alongside. Garnish with nuts and mint.
  
  Bon AppOtit | March 2012
  
  by Rozanne Gold
  
  Yield: Makes 4 servings
  
  MM Format by Dave Drum - 12 April 2012
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Avocado Pound Cake
 Categories: Cakes, Fruits, Dairy, Desserts
      Yield: 8 Servings
 
      3 c  All-purpose flour
    1/2 c  Yellow cornmeal
    1/2 ts Salt
  1 1/2 ts Baking powder
  1 1/2 ts Baking soda
    3/4 c  Unsalted butter; softened
      3 c  Granulated sugar
      1 c  + 2 tb ripe mashed avocados
      4 lg Eggs
      2 ts Pure vanilla extract
    3/4 c  Buttermilk
 
  Place a rack in the center and upper third of the oven and
  preheat to 350oF/175oC. Grease and flour two 9x5-inch loaf
  pans and set aside.
  
  In a medium bowl, whisk together flour, cornmeal, salt,
  baking powder, and baking soda. Set aside.
  
  In the bowl of an electric stand mixer fitted with a
  paddle attachment, beat butter and sugar on medium speed
  until light and fluffy, 3 to 5 minutes. Add avocado and
  beat for another 2 minutes. Stop mixer and scrape down the
  sides of the bowl as necessary.
  
  Add eggs, one at a time, beating on medium speed for 1
  minute after each addition. Stop the mixer and scrape down
  to make sure everything is thoroughly mixed. Beat in
  vanilla.
  
  With the mixer on low speed, add half of the flour
  mixture. Beat until just incorporated. Add the buttermilk
  and the remaining flour mixture. Beat until just
  incorporated. Remove bowl from the stand mixer, and finish
  incorporating the batter with a spatula.
  
  Divide the batter between the pans and bake on alternating
  racks for 30 minutes. After 30 minutes, rotate racks and
  bake for another 15 to 25 minutes, or until a skewer
  inserted in the center comes out clean. Let cool in pans
  for 20 minutes before inverting onto a wire rack to cool
  completely.
  
  Cake will last, well wrapped, at room temperature for up
  to 4 days.
  
  by Joy Wilson; Joy the Baker Cookbook
  
  Epicurious | March 2012
  
  Yield: Makes two 9x5-inch loaves
  
  MM Format by Dave Drum - 12 April 2012
  
  Uncle Dirty Dave's Archives
 
MMMMM

... All I ask of food is that it doesn't harm me. - Michael Palin
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)