Text 12541, 71 rader
Skriven 2014-04-24 07:28:00 av Dave Drum (1:261/38)
Ärende: Chile 6061
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Basic Fajitas (And Then Some)
 Categories: Beef, Poultry, Citrus, Chilies, Booze
      Yield: 8 Servings

      2 lb Skirt steak
      1 lb Chicken breast meat
      1 lb Shrimp

MMMMM--------------------------MARINADE-------------------------------
      6    Limes; halved, squeeze for
           - juice, throw everything
           - (limes) in bowl
      4 md Yellow onions; chopped
      4 cl Garlic; smashed
      4 lg Jalapenos; seeded, chopped
           +=OR=+
      8    Serranos; seeded, chopped
      1 lg Bunch fresh cilantro; coarse
           - chopped
      2 tb Salt
    1/4 c  Dark rum
     24 oz Dos Equis beer; brown bottle
           - not green

  Take the chicken and steak and slightly freeze them so
  that cutting the meat into thin 1/2" strips is easier.
  Trim off any fat or chicken skin.

  In a large glass bowl or casserole make the marinade.

  Put the meat in this and cover with plastic wrap. Allow to
  sit in the fridge overnight or make this early in the
  morning for the evening meal.

  Remove meat from marinade prior to grilling. Discard the
  marinade and DO NOT RE-USE.

  Once meat has drained place the beef on the hot grill
  first, laying the strips perpendicular to the grill rods,
  spokes,etc. otherwise the meat falls into the fire. After
  you get the beef on add the chicken the same way. The meat
  will cook quickly and you only need to flip it once. As
  the beef and chicken cook add the shrimp. The shrimp may
  cook so fast that you don't have to turn it.

  When the shrimp curls up and goes pink it's done.Remove
  all the meat from the grill and serve with grilled onions
  and green pepper slices. (These can be made ahead of time
  and kept warm.) Serve meat and grilled vegetables with
  large flour tortillas that have been heated up. Top with
  sour cream, salsa, or, if you wish, Melinda's.

  One suggestion: This works best if one person works the
  grill and starts to turn meat while someone else is adding
  the meat to the grill. Everything cooks fast and this is
  something that you don't want to overcook.

  Douglas Allen Thompson

  From the Chile-Heads Recipe Collection

  Uncle Dirty Dave's Archives

MMMMM

... McCabe's Law: Nobody *has* to do *anything*. - Charles McCabe

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)