Text 12566, 51 rader
Skriven 2014-04-25 06:38:34 av Dave Drum (1:261/38)
Ärende: Chile 6073
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Queso Al Horno
 Categories: Cheese, Seafood, Vegetables, Chilies
      Yield: 3 Servings

  1 1/2 tb Olive oil
      1 lg Onion; chopped
      2 lg Tomatoes; seeded, coarse
           - chopped
    1/2 ts Ground cinnamon
      4    (to 6) jalapenos; stemmed
           - chopped
           Salt
      2 lb Meunster, jack or Fontina *
           - cheese
      1 c  Small cooked shrimp

  * BLEH, try a queso blanco like Chihuahua or asadero.
  Queso fresco is more like a curd cheese, like farmer's
  cheese.

  Heat oil in a wide frying pan over medium high heat. When
  hot, add onion and cook until soft. Add tomatoes and
  cinnamon. Increase heat to high and cook stirring, for one
  minute. Add chopped chilies and season to taste with salt.

  Trim rind from cheese and cut into 1/4" thick slices.
  Arrange in an 8 to 10 inch heatproof baking dish
  (skillet?) at least 1 1/2" deep, overlapping slices to
  cover bottom.

  Just before serving, spread tomato mixture in a 6 inch
  circle on top of cheese; sprinkle with shrimp. Garnish
  with a whole chile.

  Place dish on a grill 4 to 6 inches above a bed of medium
  ot coals that have been pushed to one side of barbecue. As
  cheese melts, move dish to cooler part of barbeque. Serve
  with chips.

  From: Stephanie da Silva

  Uncle Dirty Dave's Archives

MMMMM

... You have to ask children and birds how cherries and strawberries taste.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)