Text 12587, 58 rader
Skriven 2014-04-25 23:35:02 av Dale Shipp (1:261/1466.0)
  Kommentar till text 12553 av Michael Loo (1:123/140)
Ärende: Re: traveling 546
=========================
 -=> On 04-24-14  15:50,  Michael Loo <=-
 -=> spoke to Nancy Backus about traveling 546 <=-

 ML> childhood dream of running or owning an airline. The fact is
 ML> that carriers can't charge enough to make money.
 
I often wonder what would happen if airlines would charge prices that
were more fixed?  I grant that every retailer has sales, but the pricing
structure with the airlines has never seemed to be related to the cost
of the product.  My best witness to that is the fact that it sometimes
costs less to fly further, e.g. BWI to Tampa with a change in Charlotte
cost less than BWI to Charlotte.  I once took a flight to Europe and in
chatting with the attendant at the desk, learned that some of the
tickets for that flight cost half as much as mine, and others twice as
much as mine.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Greek Eggplant Rounds
 Categories: Greek
      Yield: 2 servings
 
      6    Thin eggplant slices (about
           -1/4 inch thick)
      1 ts Olive oil, divided
      1 tb Tahini (sesame paste)
      1 md Tomato, cut into 6 (1/4 inch
           -thick) slices
      2 oz Feta cheese, crumbled
    1/2 ts Oregano leaves
    1/4 ts Pepper
 
  On nonstick baking sheet arrange eggplant slices in a single layer
  and, using a pastry brush, lightly brush 1/2 tsp oil over top of
  eggplant slices.  Broil 5 to 6 inches from heat source until eggplant
  is lightly browned, 2 to 3 minutes.  Using a spatula,turn eggplant
  slices over and brush with remaining oil.  Broil until lightly
  browned, 2 to 3 minutes.
  
  Spread 1/2 tsp tahini over each eggplant slice, then top each with 1
  tomato slice.  Broil until tomato is heated through, about 1 minute.
  Top each tomato slice with 1/6 of the feta cheese, then sprinkle with
  oregano and pepper.  Broil until cheese is melted and lightly
  browned, 1 to 2 minutes.
  
  Makes 2 servings
  
  ///\oo/\\\ From the hearth in Sandee's Kitchen...
  Submitted By COOKING Submitted By QUILT COUNTRY SHARED BY PAT STOCKETT
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:41:02, 25 Apr 2014
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