Text 12642, 125 rader
Skriven 2014-04-27 06:12:00 av Dave Drum (75832.cooking)
     Kommentar till en text av Fred A Ball
Ärende: Cakes and ... #3
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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black Sesame-Pear Tea Cake
 Categories: Cakes, Desserts, Fruits, Nuts
      Yield: 4 Servings
 
    1/2 c  Unsalted butter; room temp +
           - more
  1 1/2 c  2 tb all-purpose flour
      1 c  Almond flour or almond meal
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Kosher salt
      2 tb + 1/2 c black sesame seeds
  1 1/3 c  + 2 tb sugar
      1 lg Egg
      1 lg Egg yolk
    3/4 c  Buttermilk
      1 md Firm but ripe Bosc pear;
           - peeled, cored, in 1/4"
           - cubes
 
  Ingredient info: Almond flour is sold at some supermarkets
  and at natural foods stores. Black sesame seeds are
  available at some supermarkets and at Asian markets.
  
  Preheat oven to 325øF/160øC. Butter one 9" X 5" X 3" loaf
  pan or six 4" X 2" X 2" paper or metal loaf pans. Whisk
  1 1/2 cups flour, next 4 ingredients, and 2 tablespoons
  sesame seeds in a medium bowl. Grind remaining 1/2 cup
  sesame seeds in spice mill to form a thick paste, about
  two minutes.
  
  Using an electric mixer, beat 1/2 cup butter and 1 1/3
  cups sugar in a large bowl until well combined, 2-3
  minutes. Add sesame paste and beat, occasionally scraping
  down sides of bowl, until blended, 1-2 minutes. Add egg
  and egg yolk. Beat until pale and fluffy, 3-4 minutes. On
  low speed, beat in flour mixture in 3 additions,
  alternating with buttermilk in 2 additions, beginning and
  ending with dry ingredients. Toss pear with remaining 2
  tablespoons flour in a small bowl; fold into batter.
  
  Spoon batter into prepared pan; smooth top. Sprinkle with
  remaining 2 tablespoons sugar.
  
  Bake until a tester comes out clean when inserted into
  center, about 1 hour 40 minutes for large loaf and 45-55
  minutes for small loaves. Let cool in pans on a wire rack.
  
  by Elizabeth Quijada; Arbraço, New York, NY
  
  Bon Appétit | March 2012
  
  Yield: Makes 10-12 servings
  
  MM Format by Dave Drum - 12 April 2012
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Gluten Free Chocolate Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 8 servings
 
      2 c  Blanched almond flour
    1/4 c  Unsweetened cocoa powder
    1/2 ts Sea salt
    1/2 ts Baking soda
      1 c  Agave nectar
      2 lg Eggs
      1 tb Vanilla extract

MMMMM--------------------MARSHMALLOW FROSTING-------------------------
    1/2 c  Agave nectar
      2    Egg whites
 
  In a small saucepan over medium heat, bring the agave
  nectar to a boil, stirring frequently. Decrease the heat
  to low and simmer for 4 to 8 minutes, watching constantly
  and stirring occasionally, until the agave nectar darkens
  slightly from its original amber color.
  
  In a large bowl, using a handheld mixer, whip the egg
  whites to stiff peaks. Drizzle the agave nectar slowly
  into the egg whites, whisking continuously until blended.
  Use to frost cakes or cupcakes, or as a filling between
  cookies.
  
  Store in a glass Mason jar in the refrigerator for up to
       24    hours.
  
  MAKE THE CAKE: Preheat the oven to 350øF/175øC. Grease a
  9" cake pan with grapeseed oil and dust with almond
  flour.
  
  In a large bowl, combine the almond flour, cocoa powder,
  salt, and baking soda. In a medium bowl, combine the agave
  nectar, eggs, and vanilla extract. Stir the wet
  ingredients into the almond flour mixture until thoroughly
  combined. Scoop the batter into the prepared cake pan.
  
  Bake for 35 to 40 minutes, until a toothpick inserted into
  the center of the cake comes out clean. Let the cake cool
  in the pan for 1 hour, then serve.
  
  by Elana Amsterdam; The Gluten-Free Almond Flour Cookbook
  
  Epicurious | September 2011
  
  Yield: Serves 8
  
  MM Format by Dave Drum - 14 October 2012
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I never see any home cooking. All I get is fancy stuff. - Duke of Edinburgh
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