Text 12654, 140 rader
Skriven 2014-04-27 13:02:00 av Dave Drum (1:18/200.0)
     Kommentar till en text av Janis Kracht
Ärende: Frim Fram Sauce #1
==========================
-=> Janis Kracht wrote to Dave Drum <=-

 > Then you must know Jazz folks better than you realise.

 > Mairzy doats and dozy doats And liddle lamzy divey A kiddley divey too,
 > Wouldn't you?

 >Which any child knows is "Mares eat oat and does eat oats.
 >And little lambs eat ivy. A kid'll eat ivy too. Wouldn't you?"

 JK> Wow what a throwback to my childhood ;)  I still remember Mom singing
 JK> that to us. That was one of her favorites, as well as singing this
 JK> one to us at bedtime: Minnie the Moocher hahaha  She was
 JK> something, good to think of with Mother's day coming up.
 JK> Thank you for that.
 
Oddly, I am listening to Cab Calloway going out on my little internet Jazz
station - doing "What's Buzzin' Cousin?" Minnie comes along later, after "Don't
Falter At The Altar".  Bv)=

I used to listen to it on the old crank-up Victrola at my grandparents house.
Shellac 78s, complete with snap, crackle and pop .... and I ain't talkin' bout
Rice Krispies.
 
 > In fact the third verse (since you only admit to the first two) goes:

 > If the words sound queer
 > And funny to your ear,
 > A little bit jumbled and jivey
 > Sing "Mares eat oats
 > And does eat oats
 > And little lambs eat ivy"

 JK> I really don't remember if Mom went through the whole song.. sad..

 > BTW - did you know that April is Jazz Appreciation Month? In honour of that
 > Sirius/XM has replaced the big band and swing music on their 40s on 4
 > channel (The Savoy Express) with 4 months of freaking Billy Joel. FEH!

 JK> Oh come on, that's darn insane. What a drag.  Think that's
 JK> bad timing on their part? Lol

What's worse is that I e-mailed them and asked why - including a request that
they not try to "spin" me. So, what do I get back? 

"SiriusXM has launched The Billy Joel Channel as a takeover of 40s on 4
(Channel 4) from 6 p.m. ET on March 26 until 3 a.m. ET on June 26. It will also
air on SiriusXM Internet Radio Channel 705 and on our mobile apps (Limited
Engagements in the Pop Category).

40s on 4 is still available on SiriusXM Internet Radio Channel 4 and on our
mobile apps in the Pop category. It will return to satellite radio on June 26."
SIRIUS XM Corporate Customer Relations <sxmcrt@siriusxm.com>

Now, if that ain't spin - I've never seen spin. Not to mention that the
Internet Radio and Mobile App cost the same per month/year as the satellite
radio subscription - so, they tried to spin me and milk more money from my
wallet. YIKES 
 
 > Title: Ivy Inn Tomato Pie
 > Categories: Pastry, Pies, Vegetables, Cheese
 > Yield: 6 servings

 JK> Interesting recipe :)

 JK> The Clean Cuisine Ivy Chopped Salad

 JK> Serves: 4

 JK> For the Salad

 JK>     10 large radishes, chopped
 JK>     4 ears fresh corn, shucked and kernels removed
 JK>     3 medium zucchini, chopped

>>>CUT<<<

 JK> 1.       Preheat oven to 425 degrees.

 JK> 2.       Place the chopped radishes, corn and zucchini on a large
 JK> cookie sheet or in cast iron skillets (see photo above.) Place the
 JK> cherry tomatoes in small cast iron skillet or small baking dish.
 JK> Drizzle vegetables with oil, toss to coat, and season with salt and
 JK> pepper to taste. Place salmon filets in a baking dish, rub
 JK> lightly with oil and season with salt and pepper.

Never had cooked radishes in my checkered career as a gourmand. Never could get
past wash, trim, salt and crunch. Or using the greens and seed pods in salads. 
YUUUUUM.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Roasted Chicken Gourmand
 Categories: Five, Poultry, Mushrooms, Citrus
      Yield: 3 servings

  2 1/2 lb (1 kg) chicken
      2 oz (60 g) butter; room-temp
      1 sm Black truffle (1/2 oz/15 g)
      1 ts (5 ml) lemon juice
           Salt & white pepper

  Heat the oven with grill to 200oC/400oF

  Rinse the chicken and pat dry.

  Fine slice or chop the truffle.

  Mix half of the butter with salt, pepper, truffle and
  lemon juice. Melt the rest of the butter.

  Carefully loosen the skin from the breasts using your
  fingers, but leaving the skin on, making pockets. Be
  careful not to break the skin.

  Fill the "pockets" with the butter mixture.

  Tie up the chicken nicely.

  Roast the chicken for about one hour, turning occasionally
  and brushing with the remaining butter, until beautifully
  brown on all sides.

  Serve hot as a main course, or cold as finger food.

  Recipe from: AndrO Grisell on August 05, 2005

  Servings: 2-4 

  From: http://www.food.com

  Uncle Dirty Dave's Archives

MMMMM

... If it tastes good, it's probably not Kosher.
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