Text 12917, 71 rader
Skriven 2014-05-02 09:09:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av NANCY BACKUS
Ärende: cleaning up 590
=======================
 NB> I often use baking soda as a grease-cutter... not just on wood... it
 NB> makes a safe abrasive for Corningware, and works pretty well as a mild
 NB> abrasive on other pots and pans as well... :)   I can see using lemon
 NB> juice or even vinegar to remove smells, too...  :)

It seems that any major change in pH is going to kill off
most of the bugs. With salt, it's not that (salt being
neutral) but omstopy (er, mostly) the disruption of cell
membrane function.

==

 ML> auditioner was livid when he found that his favorite
 ML> candidate in the blind rounds was a woman and to boot more
 ML> attractive than he was) and about how the image of the
 NB> He was so sure that anyone that played that well must be male, and of
 NB> a certain age...?   :)

Something like that. The then male-dominated business
had its little tongues wagging about her having slept
her way to the top, something that really couldn't have
happened, but anything to get in the way of a woman's
career was fair game.

 ML> give up his seat, she was told flat out that she wouldn't be
 ML> allowed to audition, and if she tried, they wouldn't give her
 ML> the job.
 NB> Remaining hard feelings, eh...?

For decades. And women were supposed to be pretty
little things swaying in the breeze like a plum blossom.

 ML> I guess this would count as a rural disappointment -
 ML> Title: Miel aux Trefles (Cloverleaf Honey)
 ML> "Honey was often made with clover and wild roses boiled in sugar."
 NB> Maybe something slipped in translation...  ;)

Doesn't seem that way - more like something slipped
in concept.

------------Recipe for Meal-Master (tm) v7.00 plus

      Title: ALMOND FRIED ICE CREAM B1
 Categories: FRIED, CHINESE (not), MILK, DESSERT
      Yield: Serves 8

      8    SCOOPS VANILLA ICE CREAM
           OIL FOR DEEP FRYING
      1 c  TANGERINE SAUCE
      2 c  SLICED ALMONDS

Scoop the ice cream in advance; return to
freezer until extremely hard.
Heat the cooking oil in a deep-fryer.
Roll each ice-cream ball in the tangerine sauce
then in the sliced almonds, coating thoroughly.
Deep-fry for a few seconds only. Serve immedia-
tely.
Temperature(s): HOT
Effort: EASY
Time:  00:10
Source: PLUM BLOSSOM
Comments: STEMMONS FREEWAY NORTH, DALLAS
Comments: WINE: WANG FU
Typist: unknown

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