Text 1292, 68 rader
Skriven 2013-06-17 14:59:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM
Ärende: hi stranger 717
=======================
 Ji> getting old isn't a lot of fun but I still think it beats

Yeah, that's what they say, but with my own health issues It's
hard to focus on the actual business of living sometimes.

 Ji> Yes still living in Peabody and working at Stop & Shop, not sure if I
 Ji> was  still with Purity back in the day but Stop & Shop bought Purity
 Ji> and took me  as well, so basically have had same job for 42+ years now
 Ji> and hoping to keep it for at least 6 more years.

Are you at in the one down at where Stahl Finishing used to be?
I remember you were at Heartland that is now a Market Basket,
back in those good old days.

 Ji> is now I'm 230 pounds and can almost walk without a cane or holding on
 Ji> to  something. A couple of new knees and a repair to an ankle in the
 Ji> next year  and I'll be better than new.  So I'll take it as a win.  :)

That'll be super.

 Ji> In old northshore bbs type of news our old friends Patrick and Arlene
 Ji> are  selling their house in Danvers and moving to Florida, I haven't
 Ji> seen them in almost as long as I haven't seen you

I had a falling out with Patrick after we had him over to one of
the echo picnics at Dave Sacerdote's down near Springfield, and
he didn't have his medication, and kaboom, a full-fledged manic
attack, and he's truly not nice when he's in one of those. That
was a particularly interesting gathering, with most of us staying
at a hotel that had its share of weirdness - a guy was pimping
out a teenage girl in the room next to mine, for example.

 Ji> To the moderator I am sorry for not posting any recipes but I am not
 Ji> much of a cook.

Don't worry about posting recipes, which is not required or even
particularly encouraged any more. If you want to report on a
memorably good (or bad!) meal you had recently, anything like
that, go for it. Or questions about food, cooking, dining, all
will be cheerfully answered, though not necessarily with the
right information.

Kate's Rigatoni with Spicy Tomato Sauce
cat: north shore, main, pasta
Serves: 2

1/4 lb rigatoni
1 Tb extra virgin olive oil
4 cloves garlic, sliced
1 cn whole peeled tomatoes
Hot pepper flakes
Salt to taste
1 pn oregano
1 sm handful flat leaf parsley
parmesan and/or mozzarella cheese, optional

Boil water. Add salt. Saute olive oil, garlic, tomatoes,
pepper flakes, salt, oregano. Simmer until it gets thick
(15 min). While sauce is simmering, add pasta to water.
Cook pasta al dente (9 min). Drain and add pasta to plate.
Pour sauce over pasta and sprinkle with parsley. Add
parmesan or cubes of fresh mozzarella if desired. Serve.

Kate Hammond, The Grapevine, Salem MA

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