Text 1328, 64 rader
Skriven 2013-06-18 09:23:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: the journey 724
=======================
 RH> Good that he's OK but not so good that the car was crashed. It does
 RH> mean that he has an opportunity to experience how you get around,
 RH> unless he's got a loaner or is planning to replace the car.

He knew. Part of his problem is that he didn't get a driver's
licence or a key to the house he was living in until our mother
became ill. None of us had a key to that house - my sister and
I had no particular reason to have one, but he didn't get one
even in his 20s and working part-time; so every night after work
he had to be let in. He got a driver's license when mother became
too ill to do the chores; I think he was 29 at the time.

 RH> Debated briefly if we should try to
 RH> head back up to NY to catch the tail end of the picnic but the family
 RH> situation has pretty much ruled it out.

Family situations take longer than you budget for them. I think
that's one of the rules. Good luck.
 
 ML> The things I cook best are the ones I like to eat best.
 RH> I think that's true of a lot of us.

Yeah, as we're not professionals - who do what they're good at
or have a reputation for, whether they like them or not.

 RH> But, every so often you have to cook one of those time consuming
 RH> dishes.

True enough, just to keep your hand in, or for fun, or
any of a number of reasons.

 ML> Bauernwurst doesn't have any Bauern in it, nor bratwurst
 ML> any brats.
 RH> No, but blutwurst does have blut in it. That makes it the wurst, IMO.

But ... oh, heck, forget it, we could go on like this forever
but for the good of the echo I'll stick a fork in it and call
this wurst of all subjects done.

---------- Recipe via Meal-Master (tm) v8.00

      Title: Sloppy Franks
 Categories: Main dish, Meats, dubious
      Yield: 6 servings

      1    Small Onion, Chopped              1/2 c  Chopped Green Pepper
      1 tb Butter Or Margarine               1/2 c  Barbecue sauce
    1/4 c  Catsup                              1 lb Franks,Cut In 1/4-in.
Slices
     12    Hamburger Buns, Split

  Cover and microwave onion, green pepper,and margarine in 1-qt casserole on
  high (100%) until vegetables are tender, 3 to 4 minutes. Stir in barbecue
  sauce, catsup and franfurters.  Cover and microwave on high (100%), 2 1/2
  minutes, stir.  Cover and microwave until mixture boils, 2 to 3 minutes.
  Spoon mixture onto buns on serving plate.  Microwave uncovered on high,
  (100%) until buns are hot, 1 to 2 minutes. Source unknown

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