Text 13285, 75 rader
Skriven 2014-05-12 21:56:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: lobster and monkfish
============================
-=> Quoting Burton Ford to Jim Weller <=-

 jw-> Lobster tail and rum ... them's me tree favourite tings

 BF> I've only had Lobster Tail with white wine.  How dull of me!  Spirits
 BF> might really be good with it.

Naw, stick to white wine. Trust not the taste buds of Newfies!

The sinking of the Titanic was a miracle to the lobsters in the
ship's kitchen.

 BF> Used to like monkfish quite well

They are so ugly I'm surprised the first guy ever tried to eat one.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Broiled Lobster Tails
 Categories: Lobster, Cheese, Wine
      Yield: 4 servings
 
      4 x 6 oz Lobster tails
           Vegetable cooking spray
      2 tb Finely crushed saltine
           Crackers
      2 tb Grated Parmesan cheese
  1 1/2 ts Minced fresh parsley
      1 ds Paprika
      1 tb Butter, melted
      2 tb Chablis
      2 tb Lemon juice
      1    Clove garlic; crushed
 
  Make a lengthwise cut through the top of 1 lobster shell, using
  kitchen shears, and press shell open. Starting at the cut end of
  the tail, carefully loosen the lobster meat from bottom of the
  shell, keeping meat attached at end of tail; lift meat through top
  shell opening, and place on top of shell. Repeat procedure with
  remaining lobster tails. Place lobster tails on a rack coated with
  cooking spray, and place rack in a shallow roasting pan.
  
  Combine cracker crumbs, Parmesan cheese, minced parsley, and
  paprika in a small bowl; stir in melted butter or margarine. Set
  aside.
  
  Combine wine, lemon juice, and garlic; stir well. Brush lobster
  with half of wine mixture. Broil 5-1/2 inches from heat 9 minutes
  or until lobster flesh turns opaque, basting with remaining wine
  mixture after 5 minutes. Sprinkle crumb mixture evenly over
  lobster, and broil an additional 30 seconds.

  Recipe by: Cooking Light, Jul/Aug 1994 who suggest using calorie
  reduced margarine not butter.

  From: Igor
 
MMMMM









YK Jim


... You can't get butter from a chicken no matter how hard you try.

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