Text 13325, 62 rader
Skriven 2014-05-14 18:12:08 av Dave Drum (1:261/38)
Ärende: Chile 6262
==================
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Turkey Tamale Pie #2
 Categories: Main dish, Poultry, Latino, Vegetables, Pies
      Yield: 8 Servings

           Corn husks; dried
           Almond red sauce
    3/4 lb Turkey breast; cooked, in
           - half-inch pieces
      1 c  Almonds; toasted, slivered
      1 c  Golden raisins
    1/2 c  Red bell pepper; chopped
      8 oz (2 cans) green chile; chop'd

MMMMM------------------------TAMALE DOUGH-----------------------------
      2 c  Instant corn tortilla mix
    1/2 c  Lard
      2 c  Chicken broth
      2 ts Baking powder
    1/2 ts Salt

MMMMM--------------------------GARNISH-------------------------------
           Sour cream

  Rinse corn husks and remove silk; cover husks with warm
  water and let stand until softened, at least 2 hours.
  Prepare Almond Red Sauce. Mix 1/2 cup of the sauce and the
  remaining ingredients except the Tamale Dough and sour
  cream; reserve.

  Prepare tamale dough; Beat all the ingredients in a large
  bowl, with an electric mixer, on low speed, scraping
  constantly, until well blended. Beat on medium speed for
  an additional minute. Reserve.

  Heat oven to 350øF/175øC.

  Drain corn husks; pat dry. Line greased springform pan, 10
  X 3-inches, with corn husks, extending pointed ends of
  husks over the side of the pan. Spread half of the Tamale
  Dough over the husks on the bottom of the pan; cover with
  turkey mixture.

  Spread remaining dough over turkey mixture up to the edge
  of the pan. Cover the top of the pan with a piece of
  heavy-duty aluminum foil, 15 inches long, shaping down
  over the side of the pan, (The pointed ends of the corn
  husks will bend down against the outside of the pan).

  Bake until dough is set and slightly dry, about 1 1/2
  hours Carefully remove the side of the pan. Serve with
  remaining warm Almond Red Sauce and the sour cream.

  Uncle Dirty Dave's Archives

MMMMM

... A neglected food group along with the Congealed group.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)