Text 13369, 102 rader
Skriven 2014-05-16 06:13:02 av Dave Drum (1:18/200.0)
     Kommentar till en text av Nancy Backus
Ärende: Weird Food Facts
========================
-=> Nancy Backus wrote to Dave Drum <=-

 DD> According to the head chef at the United Nations, the president of
 DD> Iceland eats fish every day for lunch. Additionally, the queen of
 DD> Denmark has a taste for Japanese food,

 NB> Not all that weird... :)

Not as weird as Senator Robert Byrd who ate a SPAM and mayo sandwich for lunch
three times a week. And he made more than nine decades before shuffling off. Is
it possible tha SPAM is health food?
 
 DD> From 1941 until 1950, violet was part of the color mixture for "M&M's"
 DD> Plain Chocolate Candies. Violet was replaced by tan.

 NB> Did they say why...?  And now there's blue...  :)

Naaaaaah, it was a cut & paste. So, what was there is what was there.
 
 DD> In Australia, the Number 1 topping for pizza is eggs. In Chile, the
 DD> favorite topping is mussels and clams. In the United States, it's
 DD> pepperoni.

 NB> Obviously pizza comes in all flavors...  (G)

Not, apparently in Italy. My late kid brother found out that all the pizza he
could get on his trip to Italy with my parents was tomato, mozz and basil. The
Dagoes were all aghast at any suggestion of sausage, pepperoni and/or
ushrooms.
 
 DD> Only a loser would eat cold pizza for breakfast when
 DD> there's hot Sausage and Egg Breakfast Pizza in the world.
 DD> From: http://www.mrbreakfast.com

 NB> Oh, I dunno...  There are some pizzas that taste pretty nice even cold
 NB> the next morning...  Of course, this comes from someone who is
 NB> generally a non-breakfast eater... ;)

Back in my younger days we used to say that cold pizza and warm beer were the
"Breakfast of Champions". Other claimed that Budweiser and Wheaties was the way
to go.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Multi-Grain Raisin Nut Cereal
 Categories: Grains, Fruits, Nuts
      Yield: 12 servings

    1/2 c  Pure maple syrup
    1/3 c  Honey
      3 tb Canola oil
  1 1/4 tb Vanilla extract
  4 1/2 c  Quick-cooking or old fashion
           - oats
      1 c  Quick-cooking barley
    3/4 c  Chopped walnuts or pecans
    1/2 c  Wheat germ
      1 ts Ground cinnamon
    1/4 ts Ground nutmeg
      7 oz Pkg raisins or chopped dried
           - fruit of choice

  Preheat oven to 325oF/163oC.

  Prepare a large jelly-roll pan with a light coating of
  cooking spray.

  In a sauce pan over low heat, combine the maple syrup,
  honey, oil and vanilla. Stir until well combined and
  warm. Remove from heat.

  In a large bowl, mix together all other ingredients -
  EXCEPT for the raisins (or dried fruit). Add the warm
  mixture and stir until all ingredients are well-coated.

  Spread mixture evenly over the prepared pan. 

  Bake for 30 minutes or until nicely browned. Remove from
  oven and stir in the raisins.

  Allow cereal to cool completely before serving or storing.
  Cereal stores well in an air-tight container for up to
  two weeks.

  Tastier, healthier and cheaper than similar store-bought
  cereals.

  Makes 12 servings

  Mr Breakfast would like to thank IowaGuy for this recipe.

  From: http://www.mrbreakfast.com

  Uncle Dirty Dave's Archives

MMMMM

... A Cornish hen in the hand is only enough for one person. - Anonymous
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)