Text 13621, 87 rader
Skriven 2014-05-25 12:12:01 av Dave Drum (1:18/200)
     Kommentar till en text av John Guillory
Ärende: Amiga
=============
-=> John Guillory wrote to Dave Drum <=-

 DD> Like the mostly moribund Amiga echoes - which have dwindled and gone
 DD> dormant through people falling off the twig  and because the Amiga is
 DD> now an old and classic computer - which can *still* so some things
 DD> better than a PeeCee or Macintrash.

 JG> I'm on the classic computer echo as well... Haven't seen any
 JG> messages in it... But definitely have 'old' computers over here...
 JG> I've got one I'm trying to get working again that had Windows '98 on
 JG> it. It came from a school... I re-seated the memory and it started
 JG> working, now I can't get it to work for nothing.... May have to try to
 JG> re-locating all its parts to another system... UGH!

Or, get a newer set of hardware and locate drivers for W-98. "It might come as 
no surprise that you can downgrade your Microsoft operating system one level, 
from Windows 8.x to Windows 7, for example, but did you know that you can 
limbo all the way down to Windows 95? You can."

http://tinyurl.com/DUMP-THE-CHUMPS 

Also: https://secure.esupport.com/driveragent/

 JG> Anyone into meat loaf's, I heard a long time ago to substitute pig
 JG> skins for crackers when making it... I like to use the baconettes...
 JG> Just crush up the baconettes and mix it with the ground meat.  Sprinkle
 JG> some baconettes on the bottom of the pan to keep it from sticking.  My
 JG> wife likes to put the baconettes into food processor, but if you do
 JG> that, they come out too fine.  Only problem with that is, you best grab
 JG> SEVERAL bags of baconettes!  The finer you make it, the more you'll
 JG> need.  We needed like 4-5 BIG bags (the 3-4 dollar bags) and still
 JG> needed some crackers to spread it out on one of the ones we made like
 JG> that.

I have to be really, really, hungry. Ravenous, in fact, before I will put meat 
loaf in my face. Or so-called "hamburger steaks" which are, in reality just 
individual meatloaf portions fried rather than baked. FEH!!!

 JG> ... Direct from the Ministry of Silly Walks

The Minister of Silly Walks has turned 74 just recently.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Poached Python Steaks w/Curried Garlic & Lemon Grass Sauce
 Categories: Exotics, Game, Citrus, Vegetables, Wine
      Yield: 4 servings

      1 kg Python steaks
      5    Shallots; peeled, sliced
      1 tb Turmeric powder
      7 cl Garlic; peeled, pounded
      2    to 3" Ginger root; peeled,
           - pounded
           Lime wedges
     10    Stems lemon grass; peeled,
           - tender parts fine chopped,
           - pounded
      2 tb Paprika
           White rice wine
      2 tb Salt
      2 tb Peanut oil
      2 qt Spring water

  First boil and poach the steaks with lemon peel, rough
  lemon grass stems, and skins of shallots, garlic and
  ginger in the quart of spring water. When the flesh is
  soft, take the Python steaks out and let cool. 

  Next, saute' shallots on low heat until lightly brown and
  add the ginger, garlic and all other spices. Then turn up
  the heat until the toasted aroma arise from the pot. Add
  flaked Python, rice wine, and more spring water and reduce
  heat for 10 minutes.

  Serve with hot steamed rice and greens and cold crisp
  Chardonnay wine.

  From: http://wildlifetrapper.com/

  Uncle Dirty Dave's Archives

MMMMM

... Eat, drink, and be merry. For tomorrow they may make it illegal! Anonymous
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 * Origin: Outpost BBS * Johnson City, TN, USA (1:18/200)