Text 13679, 67 rader
Skriven 2014-05-28 06:38:42 av Dave Drum (1:261/38)
Ärende: Chile 6403
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Beef Brisket - Pt 1
 Categories: Five, Beef, Rubs, Chilies, Bbq
      Yield: 12 Servings

      8    Hard wood chunks
    1/2 c  Davis Dry Rub
      5 lb Fresh beef brisket
           Brisket BBQ Sauce (separate
           - recipe)

MMMMM-----------------------DAVIS DRY RUB----------------------------
    1/2 c  Paprika
    1/3 c  Ground black pepper
    1/4 c  Salt
    1/4 c  Chilli spice
    1/4 c  Ground cumin
    1/4 c  Packed brown sugar
      3 tb Granulated sugar
      2 tb Cayenne pepper

  In a small bowl stir together the paprika, black pepper,
  salt, chili powder, cumin, brown sugar, granulated sugar,
  and cayenne pepper. Transfer to a small airtight container
  or bag. Store at room temperature up to 6 months. Makes
  about 2 cups of rub.

  SMOKER INSTRUCTIONS: At least 1 hour before grilling, soak
  wood chunks in enough water to cover. Drain before using.

  Sprinkle Davis Dry Rub evenly over brisket; rub in with your
  fingers. Cut a sheet of foil slightly larger than the
  brisket. Poke several holes in the foil. Place brisket on
  foil.

  In a smoker, arrange preheated coals, about half the drained
  wood chunks, and a water pan according to the manufacturer's
  directions. Pour hot water into pan. Place brisket and foil
  on the grill rack over water pan. Cover; smoke for 5 to 6
  hours or until brisket is tender. Test tenderness by
  inserting fork into center of brisket and twisting. When
  fork twists easily, brisket is ready. Add additional coals,
  wood chunks, and water as needed. (Do not add wood after the
  first 2 hours of smoking. Too much smoke makes meat bitter.)

  Remove brisket from smoker. Cover and let stand 15 minutes.
  Meanwhile, heat Brisket Barbecue Sauce in a saucepan over
  low heat. To serve brisket, trim away crusty outer layer;
  serve separately. Thinly slice brisket across the grain.
  Serve with Brisket Barbecue Sauce on the side. Makes 12
  (4-1/4-ounce) servings.

  CONTINUED IN PART 2

  Better Homes & Gardens | April 2010

  MM Format by Dave Drum - 25 April 2010

  Uncle Dirty Dave's Archives

MMMMM

... Stressed spelled backwards is desserts. Coincidence? I think not!

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)