Text 13691, 79 rader
Skriven 2014-05-28 15:40:08 av Sean Dennis (1:18/200)
     Kommentar till en text av Dave Drum
Ärende: Re: News(?)paper
========================
-=> Dave Drum wrote to Sean Dennis <=-

 DD> What the "dollar" stores are doing is following the original Wal-Mart
 DD> business model and beating the current China (Wal) Mart at their own
 DD> game. I don't buy much in the was of groceries from the $$$ stores.
 DD> But, I do buy cleaning supplies, bum fodder, laundry soap, and diet pop
 DD> if on sale.

That's what they're the best for.  I do find good deals on random things
occasionally.  However, the best DG is across town near where I used to live
pre-divorce and that's a long way to drive for one or two items.

I go shopping at Price Less Foods which is basically a stripped-down IGA. 
For me, they have the best prices in town for what I want which is the basic
stuff: milk, bread, cereal, et cetera.  If I am actually going for a real
shopping trip, I'll shop at Kroger for the stuff that Price Less doesn't
carry and then get my basics at Price Less.

Oh, here: http://mypricelessfoods.com/

They're kinda like a more upscale ALDI.

I found out we're finally going to get a Trader Joe's in our area soon. 
Maybe they'll put an ALDI near the university.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Danish Hash with Fried Eggs (Biksemad)
 Categories: Breakfast, Beef, Eggs
      Yield: 4 Servings
 
    1/2 c  Butter or margarine
           (1/4 lb.)
      2    Large onions, finely
           Chopped
      2 c  Peeled cooked potatoes,
           Cut in 1/2 inch cubes
      3 c  Cooked lean beef, cut in
           1/2 inch cubes
    1/4 c  Regular strength beef broth
      1 ts Worcestershire
    1/2 ts Salt
    1/8 ts Pepper
      4    Eggs
           Butter lettuuce and cherry
           Tomatoes for garnish
           Coarse (kosher-style) salt
           (optional)
 
  In a wide frying pan over medium heat, melt 3 tablespoons of butter.
  Add onions and cook slowly, stirring occasionally, until they are
  limp and golden (about 15 minutes). When onions are cooked, transfer
  to another container and keep warm. Then, in the same frying pan over
  medium-high heat, melt 3 tablespoons more of the butter and cook
  potatoes, turning as needed to brown on all sides; add to onions and
  keep warm. Add 1 tablespoon more butter to the pan and cook beef,
  stirring occasionally, until it is browned and heated through. Add
  beef to container with onions and potatoes; keep warm. Again using
  the same frying pan add broth, Worcestershire, salt, and pepper. Cook
  over high heat until reduced by about half; then pour over hash
  mixture. Mix lightly but thoroughly. Using the same pan, melt 1 to 2
  tablespoons butter and fry eggs until done as desired. Spoon hash
  onto a warm platter and arrange eggs on top. Garnish with the lettuce
  and tomatoes. Serve with coarse salt, if you wish. Makes 4 to 6
  servings.
  
  Biksemad (bick-sa-mod) is the Danish name of this delicious beef and
  potatoe hash. It makes a delightful entree for a casual supper or
  brunch. From the "Sunset Scandinavian Cook Book", published by Lane
  Publishing Co., Menlo Park, California.
 
MMMMM
 
Later,
Sean

... Always address your elders with respect; they could leave you a fortune.
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