Text 13722, 47 rader
Skriven 2014-05-29 06:45:28 av Dave Drum (1:261/38)
Ärende: Chile 6416
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Wine-Balsamic Glazed Steak
 Categories: Beef, Chilies, Wine, Mushrooms
      Yield: 4 Servings

      2 ts Oil
      1 lb Boneless top loin sirloin;
           - cut 1/2" to 3/4" thick
      3 cl Garlic; minced
    1/8 ts Crushed red pepper
    3/4 c  Dry red wine
      2 c  Sliced fresh mushrooms
      3 tb Balsamic vinegar
      2 tb Soy sauce
      4 ts Honey
      2 tb Butter

  In a large skillet heat oil over medium-high heat until very
  hot. Add steak(s). Do not add any liquid and do not cover
  the skillet. Reduce heat to medium and cook for 10 to 13
  minutes or to desired doneness, turning meat occasionally.
  If meat browns too quickly, reduce heat to medium-low.
  Transfer meat to platter; keep warm.

  Add garlic and red pepper to skillet; cook for 10 seconds.
  Remove skillet from heat. Carefully add wine. Return to
  heat. Boil, uncovered, about 5 minutes or until most of the
  liquid is evaporated. Add mushrooms, vinegar, soy sauce, and
  honey; return to simmer. Cook and stir about 4 minutes or
  until mushrooms are tender. Stir in butter until melted.
  Spoon over steak.

  Makes 4 servings.

  Better Homes & Gardens | July 2010

  MM Format by Dave Drum - 20 July 2010

  Uncle Dirty Dave's Archives

MMMMM

... Whatsoever was the father of a disease, an ill diet was the mother.

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)