Text 13938, 80 rader
Skriven 2014-06-05 18:27:57 av Dave Drum (1:18/200)
     Kommentar till en text av Dale Shipp
Ärende: Picnic 2014
===================
-=> Dale Shipp wrote to Dave Drum <=-

 DD> Good. That saves me an e-mail enquiry as I could not, for the life of
 DD> me, remember the exact dates. I shall be putting in my holiday time
 DD> request when I arrive at work today.

 DS> I thought that you were going to do that back when we first decided on
 DS> the dates? Hope you don't have a problem.

Me, too. Sometimes I am the fair-haired boy around there and other times I 
feel like a house guest who has overstayed his welcome.
 
 DD> I may (probably will) send some stuff - rub, (for sure) and sausages
 DD> (maybe) ahead via Fed-Ex. Just in case. My car is 14 years old. It's a
 DD> Mercedes ... but, still ...

 DS> Our cars are 11 and 14, but still going great.

Properly maintained a modern (last twenty-five or so years) automobile should 
be good for 300 to 400 thousand miles before the body rots away to the the 
rust mites.   Bv)=

I well remember that days when an auto with 70,000 on the clock was pretty 
much ready for the knacker's yard. Or, at the very least, a new motor and 
drive-line.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Black Forest Knacker Brot
 Categories: Bread, Crackers
      Yield: 9 servings

  1 1/4 c  Water
  1 1/2 tb Dry active yeast
      2 tb Honey
      6 tb Olive oil
      3 c  Bread flour; sifted
  1 1/2 ts Salt
      2 lg Eggs
      1 tb Water
      1 tb Caraway seeds
      1 tb Poppy seeds
      1 tb Kosher salt

  Preheat the oven to 375 degrees F.

  Grease the backs of two 11" X 17" baking sheets with
  vegetable shortening.

  Combine the water, yeast and honey in the bowl of an
  electric mixer fitted with the dough hook attachment and
  mix on low speed until well combined. Add the olive oil,
  flour and salt and continue mixing until incorporated.
  Increase the speed to medium and mix the dough until it
  forms a stiff ball. (If the dough is too wet, add a bit
  more flour.)

  Remove the dough from the bowl, divide in half and stretch
  each half over the back of one of the prepared baking
  sheets.

  Beat the two eggs together with the tablespoon of water to
  make an egg wash. Brush the dough with the egg wash and
  sprinkle with equal amounts of the caraway seeds, poppy
  seeds and salt. Bake until golden brown, about 25 minutes.

  Cool the bread directly on the baking sheets and break
  into pieces to serve.

  Source: Chef2Chef Food Service

  From: http://www.recipething.com

  Uncle Dirty Dave's Archives

MMMMM

... The best ideas come from jokes. Make your thinking as funny as possible!
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 * Origin: Outpost BBS * Johnson City, TN, USA (1:18/200)