Text 13951, 71 rader
Skriven 2014-06-06 06:37:18 av Dave Drum (1:261/38)
Ärende: Chile 6493
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fruit & Fire Flat Iron Steaks
 Categories: Beef, Citrus, Fruits, Chilies
      Yield: 4 Servings

      2    Stalks fresh lemon grass
           +=OR=+
      1 tb Fine shredded lemon peel
    1/2 c  Soy sauce
    1/3 c  Bottled hoisin sauce
      3 tb Lemon juice
      4 cl Garlic; minced
    1/2 ts Crushed red pepper
      4    Flat iron steaks; 1-1/4"
    1/2    Peeled, cored, sliced fresh
           - pineapple
      2    Nectarines; halved, pitted,
           - in wedges
      2    Plums; pitted, in wedges
      1 bn Green onions; trimmed

  For marinade, trim ends of lemon grass; halve lengthwise.
  Remove two or three layers of tough outer stalk. Remove
  tender inner stalks; wrap, refrigerate, and reserve to
  garnish grilled steaks. Finely chop 1 tablespoon remaining
  lemon grass. In bowl combine chopped lemon grass, soy sauce,
  hoisin sauce, lemon juice, garlic, and crushed red pepper.
  Transfer 1/2 cup marinade to airtight container;
  refrigerate.

  Place steak in large self-sealing plastic bag set in shallow
  dish. Pour remaining marinade over steaks; seal bag.
  Refrigerate 12 to 24 hours; turn occasionally.

  Remove steaks from marinade; discard marinade. Let steaks
  stand at room temperature for 30 minutes.

  For charcoal grill, place pineapple slices, nectarines, and
  plums on rack over hot coals. Cover and grill 4 to 6
  minutes, until fruit is lightly seared, turning once. Brush
  with refrigerated marinade the last 2 minutes of grilling.
  Transfer fruit to platter; set aside.

  For charcoal grill, place steaks on rack directly over
  medium coals. Cover and grill 15 to 18 minutes for medium
  rare (145 degrees F); turning once and brushing with
  refrigerated marinade the last 2 minutes of grilling. Place
  green onions on rack over coals; grill, uncovered, 1 minute,
  turning occasionally. (For gas grill, preheat grill to
  medium-high. Place fruit on rack over heat. Cover and grill
  fruit. Reduce heat to medium. Grill steaks and onions as
  above.)

  Slice steaks. Serve with fruit, onions, and reserved lemon
  grass.

  Serves 4.

  Better Homes & Gardens | May 2011

  MM Format by Dave Drum - 22 May 2011

  Uncle Dirty Dave's Archives

MMMMM

... All you need is love. But, a little chocolate now and then doesn't hurt.

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