Text 14267, 164 rader
Skriven 2014-06-17 14:13:54 av Sean Dennis (1:18/200)
     Kommentar till en text av RUTH HANSCHKA
Ärende: Re: egg-planting
========================
-=> RUTH HANSCHKA wrote to SEAN DENNIS <=-



 RH> I can imagine.  I recently ran across information on the destructive

 RH> properties of chlorine when it comes into contact with titanium.  Makes

 RH> you wonder - if swimming in a chlorinated pool can eat titanium, what's

 RH> it doing to you?



Yeah, that could go for a lot of things too unfortunately.



 RH> "What kind of coke do you want?"  Around here only Coca Cola is Coke.



I don't see that too much except for around the first of the month when 

everyone from the hollars comes down the mountain for supplies and does 

their monthly fast food run.  Although people ask for all these bizarre 

flavors of soda that we don't have.  I'd love it if we got one of those 

Coke Freestyle machines in here but I don't want to have to be the one 

refilling it all the time...



Borrowing a recipe from Dirty Dave:



MMMMM----- Recipe via Meal-Master (tm) v8.06

 

      Title: Indian Chicken Curry

 Categories: Asian, Curry, Poultry, Fruits, Beverages

      Yield: 6 Servings

 

  2 1/2 lb Chicken; cut-up

           Water

           Salt

           Celery tops

      3 tb Butter

      1    Tart apple; peeled, diced

      1 md Onion; thin sliced

      1 tb Curry powder; or more

    1/3 c  Raisins

      1 c  Chicken broth

    1/2 c  Coca-Cola

  3 1/2 tb Flour

      1 c  Coffee cream

           +=OR=+

      1 c  Undiluted evaporated milk

      1 ts Salt

    1/8 ts White pepper

           Rice; cooked and hot

 

  Rinse the chicken pieces. In a pot of boiling salted water, cook the

  chicken with a few celery tops. Cover and simmer about 1 hour or until

  fork-tender. Drain and strain the broth; reserve. Bone the chicken

  and cut it into 1/2" pieces to measure about 2-1/2 cups.

  

  In a skillet, melt the butter. Add the apple, onion, and curry powder

  and saute for 5 minutes, blending well. Stir in the raisins, 1 cup of

  the reserved chicken broth, and the Coca-Cola.

  

  In a bowl, mix flour with the coffee cream/evaporated milk, stirring

  until smooth. Add with salt and white pepper to the onion/apple

  mixture. Stir and cook over low heat until thick and creamy. Taste

  for seasoning. Add the chicken and turn into a covered container to

  chill overnight.

  

  Reheat in the top of a double boiler over hot water and serve on

  cooked rice with a selection of condiments (See NOTE below).

  

  Makes 6 servings.

  

  NOTE: Provide a sampling of the following condiments for sprinkling

  on top of each serving: grated coconut, chopped peanuts, chopped raw

  onions, raisins, sweet pickle relish, chutney, chow chow, and/or lime

  wedges.

  

  Recipe: "International Cooking with Coca-Cola", a give-away pamphlet

  from The Coca-Cola Company 1981 -

  

  Electronic format by D. Pileggi Uncle Dirty Dave's Archives

 

MMMMM

 

Later,

Sean




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