Text 14723, 93 rader
Skriven 2014-07-08 09:16:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av STEPHEN HAFFLY
Ärende: shining band 648
========================
 SH> so not everyone pays attention to the details like using
 SH> detergent with no optical brighteners.
 ML> That kind of makes sense. If it doesn't make a difference,
 ML> they don't do it. Is it cause for reprimand if they (or
 ML> their spouses) are caught out, though, I wonder.
 SH> Unfortunately, there is no way to check.

I am guessing that if there were practical consequences
of such a breach, there would be a way to check.

 SH> In garrison, it does not
 SH> make a difference. On the battlefield, it might make the difference in
 SH> one's survival.

Lucky, then, that laundry duties are taken over by
the army in such circumstances. Otherwise I'd think
that cultivation of good habits would be important
even in noncombat situations.

 ML> If you two hadn't brought it up, I'd never even have
 ML> thought of it (and in fact didn't know about brighteners
 ML> - thinking that talk about them was advertising hype and
 ML> nonsense).
 SH> If you were to look at two shirts, one which had been laundered with
 SH> and one without brighteners, under ultraviolet light, you would see the
 SH> difference.

So in fact if one had the overriding need to enforce the
regulation, one could by going around shining blacklights
at everyone.

 SH> Title: Light Angel Food Cake
 SH> Title: Pastry Cream

Thanks again for making this nondairy, and, in fact, for
all your hard work at the picnic.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Brigitte's German Streusel Cake
 Categories: Cakes
      Yield: 8 servings

--------------------------------FOR THE CAKE--------------------------------
    3/4 c  Margarine                           2 ts Baking powder
    1/4 c  Sugar                           1 1/4 c  Milk
      2    Eggs                                1 lg Can drained fruit of choice
      1 pn Salt                                     -or 1 cup fresh sliced
fruit
      2 c  Flour

--------------------------FOR THE STREUSEL TOPPING--------------------------
    3/4 c  Flour                             3/4 c  Margarine, cold, not soft
    1/4 c  Sugar                           1 1/2 ts Cinnamon

  For the Cake:

  1. Cream sugar and margarine togther. Stir in eggs, and then alternate
  stirring in the flour and the milk.

  2. Grease and flour a small cookie sheet or sheet cake pan. Pour batter in
  pan, spread to evenly coat. Top with fresh sliced fruit or well-drained
  canned fruit.

  For the Streusel Topping:

  1. Mix flour, sugar and cinnamon in a bowl. Cut the margarine in small
  pieces and drop in flour mixture. Mix together well -- the best way is to
  mix it with your hands. Mix until all is a consistency of a streusel
  topping. If it gets too dry, mix in a little more margarine. If it gets too
  sticky, add a little more flour. Sprinkle over cake/fruit mixture in cookie
  sheet/sheet cake pan.

  Bake for 30-35 minutes at 350F.

  Authors Notes: "In Berlin, Germany (where I was born) we make this cake in
  the plum season and use fresh plums and omit the streusel and just sprinkle
  with 1 cup of sugar on top of the still hot cake and serve with whipped
  cream. You can use Cool Whip if you like! This cake is always sold at
  bakesales in the Army. We just double the recipe and cut it in squares and
  wrap it in saran wrap and at the last sale it was gone in 30 minutes!"

  From:  Brigitte Sealing, Cyberealm BBS, Watertown, NY originally
  posted..... March 13, 1992

  Typed for you by: Linda Fields, SysOp, Cyberealm BBS Watertown, NY
  315-785-8098 or 315-786-1120

-----

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