Text 1475, 66 rader
Skriven 2013-06-20 23:48:30 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Supper
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-> -> The cat is probably tuned in to just before the alarm goes off. (G)
-> 
->  RH> Sometimes she's an hour ahead.(G)
-> 
-> On Daylight Savings time?
-> 
Atlantic time, more like.  If I didn't know better I'd swear she was from 
the Canadian Maritimes.

-> -> salt and Ono seasoning (a salt/herb/spice blend). Found it at Lowe's
-> -> when we were there to pick up some milk and spinach.
-> 
->  RH> No meat markdowns for me today, but I did score some Gatorade for 
Mom
->  RH> dirt cheap with coupons.  Scored some cereals for the food bank
too.
->  RH> The pork sounds a lot better.
-> 
-> We've been enjoying it. We just took it off the bone, "pulled it" and
-> have kept it in a big bowl in the fridge. Maybe tomorrow I'll get around
-> to packaging it for the freezer but its been nice to just go in and grab
-> a chunk to heat & eat.

Or not bothering to heat?  Banh mi anyone?

Slow Cooker Challenge: Asian Pulled Pork Sandwich (Banh Mi)

Not only is my craving satisfied, my husband said I nailed it and asked for 
it once a week. Read more after the jump…
Slow Cooker Asian Pulled Pork
2 1/2 lbs pork butt or shoulder trimmed
1/2 cup low sodium chicken broth
1/4 cup low sodium soy sauce
1/4 cup fresh lime juice
1 teaspoon fresh grated ginger
Place the pour in slow cooker. Combine all the other ingredients and pour 
over the top of the pork. Cook on low for 7 hours or on high for about 4 
hours.
Pickled Diakon Radishes and Carrots thank you white on rice couple
1 daikon radish
2 carrots
1 cup warm water
2 tablespoons rice vinegar
1 1/2 tablespoon sugar
1 tablespoon salt
Using the large side of a grater shred the carrots and diakon radish. 
Combine the water, vinegar, sugar and salt until dissolved. Pour mixture 
over the carrots and radish and stir to combine.
Asian Pulled Pork Sandwich or Banh Mi
Mini baguet
thai sweet chili sauce
cuccumber ribbons
green onion
cilantro
Pulled pork and picked radishes and carrots from above.
Slice the bread, brush with canola oil and place on heated griddle until 
toasted. Spread on a layer of Thai sweet chili sauce onto each side. Place 
pork onto the bottom piece of bread followed by the pickled radishes and 
carrots, cucumber ribbons, green onion, and cilantro. Cover with the top of 
the roll and serve with kale chips.
Enter to win awesome slow cookers from Delonghi and Breville among other 
goodies at either The Naptime Chef or Little Kitchen College.
- See more at: http://www.cookingwithmykid.com/uncategorized/slow-cooker-
challenge-asian-pulled-pork-sandwich-banh-mi/#sthash.C6BaiSNy.dpuf
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