Text 15003, 58 rader
Skriven 2014-07-22 07:48:22 av Dave Drum (1:261/38)
Ärende: Chile 7036
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: About Sate Seafood Rice Noodle Soup
 Categories: Oriental, Soups, Info, Chilies
      Yield: 4 Servings

           Hu Tieu Hai San Sa Te or
           Sate Seafood Rice Noodle
           Soup

  As for the noodle soup, it's a new invention of Vietnamese
  cooks abroad. It's not a traditional Vietnamese dish but
  riff on Indonesian or Malay sate.

  The Viet approach tends to be pretty straightforward in
  that the sate is based on sauteing a paste of garlic,
  chilies, peanuts and sometimes lemongrass up in oil. You
  can add ginger too. I've read in Viet recipe books from
  Vietnam that such a sate paste is mixed with coconut milk
  to make marinade for grilled meat - like a traditional
  Southeast Asian sate. In the states, however, it's used
  more liberally and is also apparently mixed into
  stir-fries, and as you've requested, used to make a soup.

  (Note that the Viet version of sate is very simplistic
  when compared with the Indonesian or Malay version. There
  are none of the complex spices and the traditional
  candlenut is replaced with peanuts.)

  I imagine that with your noodle soup, the restaurant added
  some sate paste to a light chicken stock to make the soup.
  Once the flavors bloomed, they dropped in the seafood and
  let it gently poach before ladling everything over (or
  fine egg) noodles. Flavoring wise, a little fish sauce was
  added to the broth. This is my hunch based on the fact
  that a restaurant wouldn't likely have a designated sate
  soup broth sitting around, especially if the bulk of their
  orders are for other traditional soups like pho.

  Anyway, to replicate this soup at home, you have two
  options: (1) go to a Chinese or Vietnamese market and buy
  a jar of sate paste or (2) make the paste at home.
  Yesterday I was at a Ranch 99 market in the San Jose, CA
  area and saw for the first time this small (about 4-ounce)
  jar of Vietnamese sate soup paste.

  From: Andrea Q. Nguyen's Vietworldkitchen.com

  From: Jim Weller

  Uncle Dirty Dave's Archives

MMMMM

... A White Sport Coat and a Pink Crustacean!

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