Text 15039, 57 rader
Skriven 2014-07-23 06:31:48 av Dave Drum (1:261/38)
Ärende: Chile 7044
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MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fillet of Salmon "Campfire Style" on Chipotle Vinaigrette
 Categories: Salmon, Chilies
      Yield: 6 Servings

MMMMM--------------------CHIPOTLE VINAIGRETTE-------------------------
  1 1/2    Chipotles in adobo sauce
      2 tb Chopped garlic
      1 tb Chopped shallots
      1 sm Bunch cilantro; chopped
  2 1/4 c  Seasoned rice vinegar

MMMMM---------------------------SALMON--------------------------------
  1 1/2 lb Salmon filet; in 12 strips
           Salt & pepper

MMMMM-------------------PEAR & CUCUMBER SALAD------------------------
    1/2 c  Seeded, diced cucumber
    1/2 c  Cored, sliced pear
    1/2 c  Pared, julienned jicama
      2 tb Lemon juice

MMMMM--------------------------GARNISH-------------------------------
    1/2 c  Julienned pickled beets
    1/2 c  Cilantro sprigs

  MAKE THE VINAIGRETTE: In a blender or food processor,
  combine the chipotle peppers, 2 tablespoons of the adobo
  sauce it is packed in, the garlic, shallots, chopped
  cilantro, and vinegar and puree.

  MAKE THE SALMON: Fold each salmon strip in half and skewer
  2 together in an interlocking ?yin and yang? form. Season
  with salt and pepper. Cook the salmon for 10 to 12 minutes
  in a smoke-box or on a barbecue grill.

  MAKE THE PEAR AND CUCUMBER SALAD: In a medium -size bowl
  toss together the cucumber, pear, jicama, and lemon juice.

  TO SERVE: Lightly coat the bottom of six serving plates
  with 1 cup plus 2 tb of the chipotle vinaigrette. Place
  the pear and cucumber salad on the top half. Place the
  beets on at the last minute. Remove skewers from salmon
  and lay partially on the salad. Garnish with cilantro
  sprigs.

  From: Jim Weller

  Uncle Dirty Dave's Archives

MMMMM

... "Answer not a fool according to his folly." -- Proverbs 26:4

--- BBBS/Li6 v4.10 Dada-1
 * Origin: Prism bbs (1:261/38)