Text 15249, 88 rader
Skriven 2014-07-28 21:32:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: drops 717
=================
 ML> The dangers of things getting lost or intercepted
 ML> (mostly inadvertently) are outweighed by these issues.
 RH> Easy in one way, harder in others. You know (generally) where the mail
 RH> will be, unless something happens to it in the house.

These issues have all been weighed, years ago.

 RH> Is he one of those that thinks that as long as he has checks, he still
 RH> has money?

No, he worries that he doesn't have enough but is a
spendthrift anyway - no home economics for him. He's
in fact obsessed with money.

 ML> There's a chair that he puts it into, except when he
 ML> missorts things or throws something essential out or
 ML> when it gets hidden in the pile of junk.
 RH> Hidden in a pile of junk, I can see.

Hidden in a pile of junk, I can;t see!

 RH> least your repository area isn't in the kitchen where it can get grease
 RH> covered, baked, boiled or otherwise cooked.

Cooked? I laugh. One reasons for the kid's lack of funds
is that he buys prepared food.

 RH> I presume he's got a good supply of them. I know his live in aide
 RH> takes care of his medications.

A good aide can be a godsend. I hope for the best for
your old man.
 
 ML> Bacon Potato Hash
 ML> cat: Singapore, breakfast
 RH> Why the Singapore designation of this?

Because it comes out of a Singaporean site.

Braised chicken with mushrooms and pine nuts
cat: Singaporean, poultry, main
servings: 1 to 2

2 chicken thighs
2 back bacon strips (or other fatty salted pork)
1 md onion, diced roughly
2 cloves garlic, minced
10 fresh shitake mushrooms, sliced
1 c dry white wine (opt)
2 c chicken stock, unsalted (to 3 c)
1/2 ts thyme (or a bundle of fresh thyme)
1 bay leaf
Pinch red pepper flakes
Salt
Olive oil
1 Tb pinenuts

1) Heat bacon in olive oil till cooked through and bacon fat
rendered. Remove, slice into 1 cm cubes and set aside.

2) Season chicken with salt and in bacon fat-infused olive
oil. Remove and set aside.

3) Fry onions and garlic in the bacon fat-olive oil-chicken
fat mixture, until onions translucent.

4) Return bacon to pan.

5) Add mushrooms and fry for a min until cooked through.

6) Add wine and reduce by 1/2. Or use more stock.

7) Return chicken to pan.

8) Add stock.

9) Add thyme, bay leaf. Simmer chicken 30 min on medium
until fork-tender.

10) Add pinenuts, and heat through; salt to taste before
serving. Season with red pepper flakes and/or pepper for
a little kick.

thehungrybunnie.blogspot.sg

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