Text 15251, 67 rader
Skriven 2014-07-28 22:10:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: more su'n food 719
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 DD> Do you have a set of "cheaters"? I don't believe I have ever seen you
 DD> wear  glasses. Or, perhaps Lasik might help.

I most often wear glasses, up to 20 hours a day. Lasik, that
row has been hoed, too - It might correct one of several
problems but leave the others just as annoying and expensive.

 If you get to 65 and
 DD> Medicare kicks in  you can get lens replacements on the Gummint if you
 DD> have cataracts. My best  friend had that done and went from severe
 DD> astigmatism and myopia to needing  only reading glasses for "close
 DD> work". 

That is actually a bit of a hope, and actually, I have
the beginnings of them - but I understand that it will
be some time before they become "ripe" for treatment.

 DD> I have seen, with my own baby blues, Kentucky Fried Colonel minions
 DD> stirring  30 gallon plastic containers (re-purposed garbage cans) of
 DD> "blinky" chicken  with a bleach or sodium tri-phosphate solution. I
 DD> don't know from my own  observation that it was subsequently cooked and
 DD> foisted upon the public. But I  know which way I would bet.

Else why treat them?

 DD> I have a Farberware Ferris wheel on which I can roast my own chickee
 DD> without a  lot of hassle (except clearing sufficient counter space).

I've heard those kinds of things work pretty well, as well
as do the vertical roasters and the beer cans.

                    *  Exported from  MasterCook II  *

                       Sesame-herb chicken breasts

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Chicken                          Main Dish
                Poultry                          Sthrn/Livng
                Marlon

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         Chicken breasts -- split
     1/4  cup           Butter -- melted (1/2 stick)
   2      tablespoons   Parmesan cheese -- grated
     1/2  teaspoon      Salt
     1/8  teaspoon      Pepper
     1/8  teaspoon      Thyme leaves -- crumbled
   2      tablespoons   Sesame seeds

Rinse and dry chicken breasts.  Combine melted butter, Parmesan cheese,
salt, pepper and thyme.  Dip each breast in butter mixture, place skin side
up in aluminum foil pan. Cover securely with aluminum foil. Place under
broiler about 4 inches from heat for about 15 min. Turn chicken, cover
with foil and cook 10 min on other side.
Add sesame seeds to remaining butter mixture. Remove foil and spread a
spoonful of sesame seed mixture on top of each breast.
Return to broiler for 3 to 5 min or until sesame seeds are browned.
Serve with pan juices.

 Southern Living.....ND/1970    MB
 Posted by Mary Riemerman

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