Text 15300, 80 rader
Skriven 2014-07-31 00:22:02 av Dale Shipp (1:261/1466.0)
  Kommentar till text 15247 av Michael Loo (1:123/140)
Ärende: Dim Sum
===============
 -=> On 07-28-14  21:09,  Michael Loo <=-
 -=> spoke to Dale Shipp about sic transit 715 <=-

 DS> Long time ago, we experimented with making our own dim sum.  Most of
 DS> them were a basic ground pork with a variety of sauces.  Each type was
 DS> put into a different wrapper type, e.g. little purses for one, folded
 DS> dumplings for another, etc.  It has been a very long time.

 ML> That takes time, dexterity, good close vision, and perhaps
 ML> the incentive of not having the dough to buy your dough.

 ML> Readymade wrappers (the way I do it mostly nowadays) are
 ML> helpful.

Actually, we did use premade wrappers -- just folded them different for
the various types.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Dim Sum (Steamed Chinese Appetizers).
 Categories: Chinese, Appetizer, D/g
      Yield: 1 servings
 
  1 3/4 lb Ground meat (beef , pork or
           -mix of two)

MMMMM-------------------------BASIC MIX------------------------------
      2    Eggs
      3 tb Soy sauce (light
           -preferred)
      3 tb Sherry
      1 ts Grated fresh ginger
    1/2 ts White pepper
      2 tb Sesame oil
      3    Chopped little green
           -onions
      2 tb Corn starch
      4 tb Chopped water chestnut
      3    Clove garlic, minced

MMMMM----------------------EXTRA CONDIMENTS---------------------------
  1 1/2 ts Red chili sauce with
           -garlic
      2 ts Spicy brown bean sauce
      3 ts Hosin sauce
      1 ts Grated orange peel

MMMMM--------------------------WRAPPER-------------------------------
      1 pk Wonton skins
 
  In a large bowl, mix meat well with remaining BASIC ingredients. mix
  until smooth.
  
  Separate mix into four equal parts.  For each part, add one of the
  EXTRA condiments -- mix well.
  
  To stuff the dumplings, put about one overflowing teaspoon or pecan
  sized ball into a wonton skin.  Fold into shape.  Possible shapes are
  purse , fish , chocolate kiss, nurses cap, or whatever.  Parts of the
  wonton skin that are sticking out may get tough, so keep this to a
  minimum.  Use a different shape for each condiment so that you will
  know what is what.
  
  To cook, place on top of lettuce leaf on steam rack ( the leaf helps
  prevent sticking).  Be very careful not to let them touch each other
  or else they will stick.  Steam for 20 minutes.  Eat while still hot.
  
  Can be frozen and reheated in microwave.
  
  == Courtesy of Dale & Gail Shipp, Columbia Md. ==
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:26:13, 31 Jul 2014
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