Text 15514, 47 rader
Skriven 2014-08-06 00:24:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: Sitka 747
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 DS> We saw someone walking on the street with one, and the smell made us
 DS> ask where they got them.  I went back and looked at our photo album,
 DS> and have now decided that I was wrong.  It was not Sitka, but Skagway.
 DS> Skagway was the last stop on the three day cruise and where we
 DS> switched to a narrow gauge rail.  I looked at trip advisor, and could
 DS> not decide which bakery it was -- but I do recall that it was good.

It takes just one decent baker, and the town is on the map.

 DS> Looking at Google maps, Skagway is much more of a one street town
 DS> (maybe two) than Sitka -- which also fits with my memory.

Skagway never interested me, as tales of the Gold Rush
weren't my thing. I do recall it being an important
locale in a movie about that time that my father watched
when I was a kid - the name intrigued me, that's all.

Sitka is a big city by comparison, as rather than being
a one street town it has a traffic circle and a set of
traffic lights.

Tea 'n' T
cat: airline, booze, pretentious, ambiguous
yield: 1

1 Tb plus 1/4 ts green apple fig tea
1/4 ts plus ts smoked black tea
750 ml bottle Broker's gin
1/4 oz fresh lime juice
3/4 oz Tom's tonic (or any tonic water)
2 ds Bittercube Bolivar bitters
4 oz seltzer

To infuse the gin, combine tea leaves and gin in a
pitcher and stir intermittently for 15 minutes.
Strain using a tea strainer and place back in bottle.
Combine 2 oz of the infused gin with all ingredients,
except for seltzer, in cocktail shaker with ice.
Shake. Add seltzer, then strain into a collins glass
filled with fresh ice. Garnish with lime wedge.

Hemispheres magazine 6/2014


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