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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: DOMYOJI AGE (DEEP-FRIED SHRIMP COATED WITH RICE) #79
 Categories: _ethnic, Seafood, Vegetables, Sidedish, .mag
      Yield: 6 Servings
 
    1/4 c  Domyoji (pre-cooked rice)
     12 md Raw shrimp (16 to 20 per lb.
           Shelled and deveined
    1/2 c  Flour
      2    Egg whites, lightly beaten
      1 md Green pepper, seeded,
           Deribbed and cut into strips
           2 inches long and 1/2 inch
           Wide
           Vegetable oil
           DIPPING SAUCE:
    1/4 c  Ajishio
 
  PREPARE AHEAD:
  
  1.  Wash the rice in a strainer or colander under cold running water
  until its draining water runs clear.  Then transfer it to a large
  mixing bowl, cover with cold water, and soak for 4 hours at room
  temperature. Drain and steam for 30 minutes in an Oriental steamer,
  or steam the rice in an improvised steamer.
    Spread the steamed rice out on a tray or large flat platter and
  cool to room temperature.  Separate the grains by rubbing them gently
  through your fingers; then with a cleaver or large, sharp knife, chop
  the rice coarsely.
  
  2.  Make 3 cut at 1/2 inch intervals across the inner curve of the
  shrimp to prevent them from curling when fried.
  
  3.  Coat the shrimp with flour and shake off any excess.  dip them
  into the bowl of egg whites, and roll them in the rice until the
  grains firmly adhere.  Lay the shrimp side by side on wax paper and
  set aside.
  
  TO COOK:
    Heat the oil in a deep-fat fryer, casserole or skillet, as
  described in the tempura recipe, until the oil registers 350 degrees
  (F) on a deep-fat thermometer.  Fry the shrimp 6 at a time for about
  1 minute and drain on paper towels.  Drop the green pepper into the
  oil and fry for 1 minute, until they are a delicate brown.
  
  TO SERVE:
    Place 2 shrimp and a strip or 2 of green pepper on each of 6 serving
  plates, and accompany with a small, individual dish of ajishio.
  Serve as part of a Japanese meal, or as a first course.
  
  Time/Life 'Foods of the World', Recipes: The Cooking of Japan
  
  Earl Cravens earl.cravens@mgmtsys.com
  
  Recipe posted by: Earl Cravens
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:44:39, 06 Aug 2014
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