Text 1559, 63 rader
Skriven 2013-06-22 14:17:26 av Sean Dennis (1:18/200)
   Kommentar till text 1554 av Dave Drum (1:18/200.0)
Ärende: Hydro
=============
Hello, Dave.

Saturday June 22 2013 at 07:11, you wrote to me:

 DD> I knew they were big in the medical fields - as I have been slid
 DD> through their tunnels a number of times. And in the telephone and
 DD> communications areas. I also learned from going to their web site that
 DD> they are getting into hydro-power by inverting (waterproofed) wind
 DD> generators into streams - good thinking there, Siemens.

TI invented the programmable logic controller here in Johnson City many years
ago.  Siemens then bought out TI's location here and has been improving the PLC
ever since then.  Siemens also owns about 80% of the industrial automation
equipment here in the US (think CNC machines).  It's pretty interesting stuff.

Siemens is definitely into the medical technology field--they make about every
type of medical equipment imaginable--as well as the building automation and
fire/safety fields, including security.  Really fascinating when you start
delving into it.

What I do is I work at the nationwide technical support dispatch center for SII
but we also do the corporate directory assistance (1-800-SIEMENS), so we stay
very busy.  Interesting job.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Apfelstrudel (Apple Strudel)
 Categories: German, Fruits, Desserts, Strudels
      Yield: 6 Servings

      6 c  Apples; Tart, Sliced
      1 T  Lemon Rind; Grated
      2 t  Cinnamon
      8 oz Fillo Leaves; 1/2 Box,Thawed
      1 c  Bread Crumbs; Finely Crushed
    3/4 c  Raisins
    3/4 c  Sugar
    3/4 c  Almonds; Ground
  1 3/4 c  Butter;(No Margarine),Melted

  Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set
  aside.  Place 1 fillo leaf on a kitchen towel and brush witl melted
  butter. Place a second leaf on top and brush with butter again.
  Repeat until 5 leaves have been used, using about 1/2 c of butter.
  Cook and stir bread crumbs with 1/4 c of butter until lightly
  browned. Sprinkle 3/4 cup crumbs on the layered fillo leaves. Mound
  1/2 of the filling in a 3-inch strip along the narrow end of the
  fillo, leaving a 2-inch border. Lift towel, using it to roll leaves
  over apples, jelly roll fashion. Brush top of the strudel with butter
  and sprinkle with 2 T crumbs.  Repeat the entire procedure for the
  second strudle.  Bake the strudels at 400 degrees F. for 20 to 25
  minutes, until browned. Makes 2 strudels, 6 to 8 servings each. NOTE:
  Frozen fillo leaves for strudel can be found at most supermarkets in
  the frozen foods sections.

MMMMM

Later,
Sean

... Work expands to fill the time available for its completion.
--- GoldED/2 3.0.1
 * Origin: Outpost BBS / Johnson City, TN / outpost.slyip.net (1:18/200)