Text 15773, 49 rader
Skriven 2014-08-12 19:47:33 av Ruth Haffly (1:396/45.28)
  Kommentar till text 15727 av Sean Dennis (1:18/200)
Ärende: Lack was:exactitude
===========================
Hi Sean,


 RH> That could be the one I have. If not, it would be interesting to
 RH> compare the lists. I don't often use recipies that call for alcohol
 RH> in them (other than in extracts) so it's nice to have a list of subs
 RH> available. Thanks.

 SD> No problem.  I remember typing that up because of research I'd done in
 SD> response to a recipe posted in here.  I don't remember who posted the
 SD> recipe but I found that website and thought the information was good
 SD> enough to compile into MM format and post.  I'm glad people find it
 SD> handy though!

So how often are you cooking something that requires a wine substitute.
Even in our branching out to try a lot of new recipes, we've rarely
encountered one. Part of it could be because I do read over recipes
several times before deciding to try, and if it has too much alcohol in,
I don't bother keeping it around.


 SD> While this recipe does have sugar in it, this is one of my all-time
 SD> favorite desserts:

 SD> MMMMM----- Recipe via Meal-Master (tm) v8.06

 SD>       Title: Scotch Shortbread
 SD>  Categories: Breads, Desserts
 SD>       Yield: 6 servings

 SD>       1 c  Butter
 SD>     1/2 c  Icing sugar (or granulated)
 SD>       2 c  All-purpose flour

t's good, and the amount of sugar per serving isn't that bad. Flour has
carbs also, not sure how many per cup, which could be just as
detrimental to the diet. Saw my primary care doctor today; he's more
than happy with my A1C and morning blood glucose readings.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Our necessities are few but our wants are endless...

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)