Text 15877, 73 rader
Skriven 2014-08-15 19:40:39 av Ruth Haffly (1:396/45.28)
  Kommentar till text 15828 av NANCY BACKUS (1:123/140)
Ärende: Korean  was: ice crea
=============================
Hi Nancy,

 NB>  RH>> There may still be nights when Steve will have to do supper tho.
 NB> (G)  NB>> Fortunate for you that he can and will...  :)

 RH> That is a big help at crunch time! He used to cook and not clean up;
 RH> now he cooks and cleans up.

 NB> Even better..   :)

Very much so! Used to, he'd make a big mess and I'd have to clean it up
without the help of a dishwasher. I think once we got a place with a
dishwasher, he began to realise that clean up wasn't so much of a chore
after cooking. Then we went about 6 1/2 years without one but he didn't
do too much cooking in that time, but did clean up, with help from the
girls. We've had places with dishwashers ever since moving into housing
at Fort Huachuca. It was one "must have" when we looked for housing in
WF.


 NB>  RH>> Welll worth the time & gas to get there. Now have to figure out
 NB> where  RH>> to go for our anniversary next month. Half thinking of
 NB> suggesting a  RH>> place down on the coast......................
 NB>  NB>> Especially if that's another favorite to be returned to
 NB> sometime...

 RH> A favorite, plus one we ate over various times when we lived there but
 RH> on the expensive (for us at the time) side. We might take a cooler
 RH> down and bring back some seafood for the freezer.

 NB> Double-duty trip...  ;)  Now, to see if everything falls in place
 NB> properly if you decide that is where you want to go...  :)  And
 NB> hopefully they'll still be in existence...  :)

I mentioned it to Steve, have to see what his schedule for teaching
Sunday School looks like. Hmmmmm, wonder if Clyde Phillips has painted
his seafood place; last time we were in the area (2007), it looked like
he hadn't since before we left Swansboro in 1983.

 NB>  NB>> That does pose problems for it lasting all that long...  (G)

 RH> Yes, but it is so good!

 NB> Yeah, yeah...  ;)

You had the broccoli salad at the picnic so you know what I'm talking
about.

 NB>  RH>> I've seen versions (but not tried any) that add cheddar cheese,
 NB>  RH>> might give that a try to see if we like it or not.
 NB>  NB>> It would make it more savory, probably...  I think I've seen
 NB> similar  NB>> show up at church dinners here from time to time...  :)

 RH> I might experiment with different cheeses--a nice sharp cheddar,
 RH> swiss, a smoked variety...............................

 NB> Smoked might take the place of the bacon... or complement it...  You'd
 NB> want a nice nutty swiss, I'd think, otherwise it might just not fit as
 NB> well...  ;)

The salty/savory taste of the bacon is what makes it so good. No cheese
can imitate that. As for crunch, I use sunflower seeds.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... Get shopping while the gettin' is good!!!

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)