Text 15921, 82 rader
Skriven 2014-08-16 19:31:50 av Ruth Haffly (1:396/45.28)
  Kommentar till text 15847 av Dave Drum (1:18/200.0)
Ärende: Sugars
==============
Hi Dave,

 DD> IOW the bureaucrap who wrote the list had 'is own axe to grind. Or
 DD> didn't think that what I wanted to know was going to be important.
 DD> And, TBH, it may not be important to anyone but me and a few other
 DD> nutters.  Bv)=

 RH> You must have different expctations of what the USDA should have as
 RH> nutritonal information than what they put out. They try to cover what
 RH> is relavent to the majority of the population but can't cover the
 RH> special requests of the minority folks.

 DD> I expect gummint to be my servant .... what I get .........

You should know better by now. (G)


 DD> But, seriously, agencies like USDA, NIH, etc. tend to over-analyse
 DD> things so that they can look busy without doing any actual work.

They aren't the only ones that do. Truth be told, I think all of us have
done the same thing at least once in our lives.

 DD>  --->8 SNIP 8<---

 RH> Likes, dislikes, and foods that pucker. Actually, there is one form of
 RH> cranberry that I do like--craisins.

 DD> I likes craisins, too. They go great in date-nut oatmeal and such.

 RH> I could, but won't, eat them by the hand fulls. Same with raisins.

 DD> Me neither - that would be over-kill. But, they do make a nice accent.

Over kill literally, as they're high carb and can send an uncontrolled
diabetic into major problems.


 DD>       Title: Loin of Venison with Cranberry-Chipotle Sauce
 DD>  Categories: Venison, Chilies, Fruit, Sauces, Wine
 DD>       Yield: 8 Servings

 RH> Looks like you've done this before. (G)

 DD> The sweet-tart-zippy sauce is really nice.  Bv)= It works with goat
 DD> and mutton, too.

 RH> It would probably work on pork too. We're working on a bottle of cherry
 RH> chipotle bbq sauce Deborah gave us.

 DD> Sweet & smoky? From the name that's what I'd guess.

Yes, it is. It's a good sized bottle so lasting us a good while. I don't
use much, if any, of it when we do have a suitable meat. Having the
right meat to put it on is another factor--we use it basically with pork
but I guess we could break it out for chicken as well.


 DD>       Title: Chipotle Peach-Glazed Chicken
 DD>  Categories: Poultry, Fruits, Chilies
 DD>       Yield: 4 servings

 DD>     1/2 ts Salt
 DD>     1/4 ts Ground black pepper
 DD>     1/4 ts Ground nutmeg
 DD>   2 1/2 lb Chicken thighs; skinned *
 DD>     1/3 c  Peach preserves
 DD>       2 tb White wine vinegar
 DD>       3 ts Chopped chipotles in adobo

Looks good--and zingy! (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net  FIDO 1:396/45.28


... I am positive that a definite maybe is probably in order.

--- PPoint 3.01
 * Origin: Sew! That's My Point (1:396/45.28)