Text 15960, 67 rader
Skriven 2014-08-18 11:43:00 av NANCY BACKUS (1:123/140)
     Kommentar till en text av RUTH HAFFLY
Ärende: Re: banana pudd
=======================
-=> Quoting Ruth Haffly to Nancy Backus on 08-15-14  19:12 <=-

 RH>> Yes, one of those where you don't have to open every cupboard and
 RH>> drawer to find the right tools tho. A really strange one would have
 RH>> the tools in much less than logical places, tho it might be logical
 RH>> to the main user.
 NB>> Yup... logical based on what they regularly did, and how... and what
 NB>> their usual methods might be, etc...  ;)

 RH> Worked for them and we sort of got used to it. We've done that other
 RH> places too, including whenever we've moved. "I keep (this item) here.
 RH> Oops, that was in the kitchen in (Savannah, Arizona, Hawaii,
 RH> Berlin)..." you get the picture.

True...  logical sometimes is heavily influenced by the space and layout
of a particular kitchen...  :)   And it can take a long while for muscle
memory to readjust...  (G)

 NB>> It's not quite as common as it could be...  :)  Our last church
 NB>> dinner was a planned one, planned around hotdogs as the main
 NB>> protein... People were to bring salads, desserts, and/or hotdog
 NB>> buns...  As I was playing the morning service, we went for simple
 NB>> and bought some buns... but we did take the extra thought to grab
 NB>> some non-gluten ones, hoping that they'd be as good as the bread we've
 NB>> brought before (different brand for the buns, but the ingredients list
 NB>> looked promising)...  They were well received by the intended
 NB>> recipients, and did in fact live up to the promise (and only one was
 NB>> left of the package of 8 to send home with the family that is mostly
 NB>> affected)...  But we were the only ones that thought of that.  There
 NB>> were non-gluten desserts there, though.

 RH> Good thing somebody brought gluten free rolls! Were there gluten free
 RH> dogs as well? Sometimes gluten is more of a hidden ingredient in
 RH> things like hot dogs--labels have to be read really carefully.
 
Not so labled...  I think we just got lucky... since there weren't any
reactions to the hotdogs, and the family that is most affected has some
really strong reactions, I understand...  I hadn't thought of gluten
being in the dogs... but I'd bet that Tony would have, and would have
gone and checked the ingredients label...  :)  Like I always do, go to
the ktichen and make sure that whatever I'm concerned about is
apple-free...  ;)

 NB>>> And what has he juiced already...?   :)
 RH>> Some fruit, lots of veggies. We made our own version of a V-8 type
 RH>> juice yesterday, 8 pints worth (canned 7). It's good, but doesn't have
 RH>> the little chunks of veggies the Knudsen's juice has. (G)
 NB>> Picky, picky...  :)  Now you just have to figure out how to get those
 NB>> little chunks in your own...   :)  (maybe save out a bit of each and
 NB>> run those through a blender/processor instead of the juicer..?)

 RH> I don't know how often he will be making juice in that quantity. It
 RH> took several hours and the cost of the tomatoes alone was about what we
 RH> paid for 3 bottles of Knudsen's at The Fresh Market in Chapel Hill.

Yeah, you got 4 quarts out of it, so unless the rest of the ingredients
were really inexpensive, Knudsen's would price out for less...  I
suppose the deciding factor would end up being if the home-made was
better enough to justify the expense and the extra effort...  :)

ttyl        neb

... In a tug of war, the rope loses.

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